Food Processing in an enclosed environment: hydroponically grown wheat to bread.

Life support & biosphere science : international journal of earth space

Volumn 5, Issue 1, 1998, Pages 79-86

  Vodovotz, Y ^a   Barta, D ^a  

^a NASA JOHNSON SPACE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; ALCOHOL;

ARTICLE; BREAD; COMPARATIVE STUDY; ELEMENTAL DIET; FOOD HANDLING; GAS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROCLIMATE; NASA CENTER JSC; NASA DISCIPLINE LIFE SUPPORT SYSTEMS; NUTRITIONAL VALUE; SPACE FLIGHT; WHEAT;

NASA CENTER JSC; NASA DISCIPLINE LIFE SUPPORT SYSTEMS;

ACETALDEHYDE; BREAD; ECOLOGICAL SYSTEMS, CLOSED; ENVIRONMENT, CONTROLLED; ETHANOL; FOOD HANDLING; FOOD, FORMULATED; GASES; LIFE SUPPORT SYSTEMS; NUTRITIVE VALUE; SPACE FLIGHT; TRITICUM;

EID: 0031614659     PISSN: 10699422     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)