Role of Wheat Protein Fractions in the Expansion of Yakifu (Baked Gluten Product)

Food Science and Technology Research

Volumn 7, Issue 2, 2001, Pages 116-119

  Murase, Makoto ^a   Kojima, Masahiro ^a   Yamamoto, Kouji ^a   Ishikawa, Ken Ichi ^a  

^a Aichi Prefectural Government   (Japan)

Author keywords

Flour; Gliadin; Gluten; Glutenin; Yakifu

Indexed keywords

TRITICUM AESTIVUM;

EID: 0346348048     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.116     Document Type: Article

References (15)

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