Lactobacillus plantarum Strains Isolated from Polish Regional Cheeses Exhibit Anti-Staphylococcal Activity and Selected Probiotic Properties

Probiotics and Antimicrobial Proteins

Volumn 12, Issue 3, 2020, Pages 1025-1038

  Ołdak, Aleksandra ^a   Zielińska, Dorota ^a   Łepecka, Anna ^a   Długosz, Ewa ^a   Kołożyn Krajewska, Danuta ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Anti staphylococcal activity; Lactobacillus plantarum; Protective cultures; Regional cheese

Indexed keywords

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; AMPICILLIN; ARYL ACYLAMIDASE; BETA GLUCURONIDASE; CHLORAMPHENICOL; CHYMOTRYPSIN A; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; N ACETYL BETA GLUCOSAMINIDASE; PROBIOTIC AGENT; TETRACYCLINE; VANCOMYCIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM ISOLATE; CACO-2 CELL LINE; CELL ADHESION; COLONY FORMING UNIT; GASTROINTESTINAL TRACT; GROWTH INHIBITION; HUMAN; LACTOBACILLUS PLANTARUM; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SKIM MILK; STAPHYLOCOCCUS AUREUS; ZONE OF INHIBITION; ANTIBIOSIS; CHEESE; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

ANTIBIOSIS; CACO-2 CELLS; CHEESE; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLUS PLANTARUM; PROBIOTICS; STAPHYLOCOCCUS AUREUS;

EID: 85072011466     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-019-09587-w     Document Type: Article

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