Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products

Journal of Food Science

Volumn 82, Issue 3, 2017, Pages 724-730

  Guo, Huiling ^a   Pan, Lin ^a   Li, Lina ^a   Lu, Jie ^a   Kwok, Laiyu ^a   Menghe, Bilige ^a   Zhang, Heping ^a   Zhang, Wenyi ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

antibiotic susceptibility; food safety; gene transfer; Lactobacillus; resistance genes

Indexed keywords

ANTIINFECTIVE AGENT; CIPROFLOXACIN; PROBIOTIC AGENT; TETRACYCLINE; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; BACTERIAL GENE; CHINA; DRUG EFFECTS; FERMENTATION; FERMENTED MILK PRODUCT; FOOD CONTROL; GENETICS; HORIZONTAL GENE TRANSFER; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY;

ANTI-BACTERIAL AGENTS; CHINA; CIPROFLOXACIN; CULTURED MILK PRODUCTS; DRUG RESISTANCE, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENE TRANSFER, HORIZONTAL; GENES, BACTERIAL; HUMANS; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; PROBIOTICS; TETRACYCLINE; VANCOMYCIN;

EID: 85013459726     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13645     Document Type: Article

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