Lipid Oxidation

Biochemistry of Foods

Volumn , Issue , 2012, Pages 419-478

  Schaich, Karen M ^a   Shahidi, Fereidoon ^b   Zhong, Ying ^b   Eskin, N A Michael ^c  

^a RUTGERS UNIVERSITY   (United States)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85071001823     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-091809-9.00011-X     Document Type: Chapter

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