Interaction of Lupinus angustifolius L. α and γ conglutins with 13-hydroperoxide-11,9-octadecadienoic acid

Food Chemistry

Volumn 80, Issue 4, 2003, Pages 517-523

  Lqari, Hassan ^a   Pedroche, Justo ^a   Girón Calle, Julio ^a   Vioque, Javier ^a   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Conglutin; Lipid oxidation; Lipid protein interaction; Lupinus angustifolius; Protein digestibility

Indexed keywords

13 HYDROPEROXIDE 11,9 OCTADECADIENOIC ACID; AMINO ACID DERIVATIVE; CONGLUTIN ALPHA; CONGLUTIN GAMMA; GLOBULIN; STEARIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; CHROMATOGRAPHY; ELECTROPHORESIS; FRAGMENTATION REACTION; IN VITRO STUDY; INCUBATION TIME; LIPID PEROXIDATION; NUTRITIONAL VALUE; PH; PROTEIN LIPID INTERACTION; PROTEIN POLYMERIZATION; PROTEIN PROCESSING; SEED STORAGE;

LUPINUS; LUPINUS ANGUSTIFOLIUS;

EID: 0037386622     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00321-7     Document Type: Article

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