Amine degradation by 4,5-epoxy-2-decenal in model systems

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2398-2404

  Zamora, Rosario ^a   Gallardo, Emerenciana ^a   Hidalgo, Francisco J ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Alkylpyridines; Amines; Carbonyl amine reactions; Epoxyalkenals; Flavors; Lipid oxidation; Maillard reaction; Strecker aldehydes

Indexed keywords

2 PHENYLGLYCINIUM METHYL ESTER; 2-PHENYLGLYCINIUM METHYL ESTER; 4,5 EPOXY 2 DECENAL; 4,5-EPOXY-2-DECENAL; ALDEHYDE; AMINE; BENZYLAMINE; BENZYLAMINE DERIVATIVE; EPOXIDE; GLYCINE; OCTYLAMINE;

ARTICLE; CHEMISTRY; PH; PHYSICAL CHEMISTRY; TIME;

ALDEHYDES; AMINES; BENZYLAMINES; CHEMISTRY, PHYSICAL; EPOXY COMPOUNDS; GLYCINE; HYDROGEN-ION CONCENTRATION; TIME FACTORS;

EID: 33645752304     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052757l     Document Type: Article

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