Identification of a lactic acid bacteria to degrade biogenic amines in Chinese rice wine and its enzymatic mechanism

Foods

Volumn 8, Issue 8, 2019, Pages

  Niu, Tianjiao ^a,b   Li, Xing ^a   Guo, Yongjie ^b   Ma, Ying ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b Mengniu Dairy (Beijing) Company of Limited Liability   (China)

Author keywords

Amines oxidase; Biogenic amines; Chinese rice wine; Industrial fermentation; L. plantarum

Indexed keywords

EID: 85070857091     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods8080312     Document Type: Article

References (34)

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