Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 151, Issue , 2015, Pages 280-285

  Ouyang, Qin ^a   Zhao, Jiewen ^a   Chen, Quansheng ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Chinese rice wine; Competitive adaptive reweighted sampling; Near infrared spectroscopy; Non sugar solids; Synergy interval partial least square

Indexed keywords

ALGORITHMS; CALIBRATION; COHERENT SCATTERING; FORECASTING; MEAN SQUARE ERROR; MULTIVARIABLE SYSTEMS; NEAR INFRARED SPECTROSCOPY; SILICON; WINE;

CHINESE RICE WINE; CORRELATION COEFFICIENT; MEAN SQUARE ERROR OF PREDICTIONS; MULTIVARIATE CALIBRATION; ROOT MEAN SQUARE ERROR OF CALIBRATIONS; SPECTRAL VARIABLES; SYNERGY INTERVAL PARTIAL LEAST SQUARES; VARIABLES SELECTIONS;

INFRARED DEVICES;

CARBOHYDRATE;

ALGORITHM; ANALYSIS; CHEMISTRY; FOOD ANALYSIS; LEAST SQUARE ANALYSIS; NEAR INFRARED SPECTROSCOPY; ORYZA; PROCEDURES; THEORETICAL MODEL; WINE;

ALGORITHMS; CARBOHYDRATES; FOOD ANALYSIS; LEAST-SQUARES ANALYSIS; MODELS, THEORETICAL; ORYZA; SPECTROSCOPY, NEAR-INFRARED; WINE;

EID: 84944887103     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2015.06.071     Document Type: Article

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