Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties

Food Chemistry

Volumn 298, Issue , 2019, Pages

  Gremski, Leonardo Augusto ^a   Coelho, Ana Letícia Kincheski ^a   Santos, Jânio Sousa ^a   Daguer, Heitor ^b   Molognoni, Luciano ^b   do Prado Silva, Leonardo ^c   Sant'Ana, Anderson S ^c   da Silva Rocha, Ramon ^d   da Silva, Márcia Cristina ^d   Cruz, Adriano Gomes ^d   Azevedo, Luciana ^e   do Carmo, Mariana Araújo Vieira ^e   Wen, Mingchun ^f   Zhang, Liang ^f   Granato, Daniel ^a,g  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b Livestock and Food Supply (MAPA)   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d Federal Institute of Education   (Brazil)

^e FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^f ANHUI AGRICULTURAL UNIVERSITY   (China)

^g FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Cymbopogon citratus; Dairy foods; Desirability function; Flavonoids; Ilex paraguariensis; Melissa officinalis; Response surface methodology

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; ICE CONTROL; PHENOLS; SURFACE PROPERTIES;

CYMBOPOGON CITRATUS; DESIRABILITY FUNCTION; ILEX PARAGUARIENSIS; MELISSA OFFICINALIS; RESPONSE SURFACE METHODOLOGY;

PLANT EXTRACTS;

ANTIOXIDANT; CAFFEIC ACID; CHRYSIN; FRUCTOSE OLIGOSACCHARIDE; HESPERIDIN; RUTOSIDE; ANTIHYPERTENSIVE AGENT; ANTIINFECTIVE AGENT; FLAVONOID; OLIGOSACCHARIDE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIDIABETIC ACTIVITY; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CYMBOPOGON CITRATUS; HERBAL MEDICINE; ICE CREAM; ILEX PARAGUARIENSIS; IN VITRO STUDY; MELISSA OFFICINALIS; NONHUMAN; RESPONSE SURFACE METHOD; ADOLESCENT; ADULT; CELL LINE; CHEMISTRY; CYMBOPOGON; FEMALE; FOOD INDUSTRY; FOOD STORAGE; HUMAN; MALE; MIDDLE AGED; PROCEDURES; TASTE;

ADOLESCENT; ADULT; ANTI-INFECTIVE AGENTS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CELL LINE; CYMBOPOGON; FEMALE; FLAVONOIDS; FOOD STORAGE; FOOD-PROCESSING INDUSTRY; HUMANS; ICE CREAM; ILEX PARAGUARIENSIS; MALE; MELISSA; MIDDLE AGED; OLIGOSACCHARIDES; PHENOLS; PLANT EXTRACTS; TASTE;

EID: 85068152224     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.125098     Document Type: Article

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