Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

Food Research International

Volumn 87, Issue , 2016, Pages 60-67

  Seraglio, Siluana Katia Tischer ^a   Valese, Andressa Camargo ^b   Daguer, Heitor ^b   Bergamo, Greici ^a   Azevedo, Mônia Stremel ^a   Gonzaga, Luciano Valdemiro ^a   Fett, Roseane ^a   Costa, Ana Carolina Oliveira ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Ministry of Agriculture   (Brazil)

Author keywords

Dilute and shoot; Honeydew honey; LC ESI MS MS; Method validation; Mimosa scabrella Bentham; Phenolic compounds

Indexed keywords

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

DILUTE-AND-SHOOT; HONEYDEW HONEY; METHOD VALIDATIONS; MIMOSA SCABRELLA BENTHAM; PHENOLIC COMPOUNDS;

PHENOLS;

EID: 84976443336     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.06.019     Document Type: Article

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