Emulsion properties of algae soluble protein isolate from Tetraselmis sp.

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 258-263

  Schwenzfeier, Anja ^a   Helbig, Anne ^a   Wierenga, Peter Alexander ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Algae protein isolate; Emulsion; Gum arabic; Microalgae; Physico chemical properties; Polysaccharide protein complexes

Indexed keywords

ACACIA SENEGAL; ALGAE; TETRASELMIS;

EID: 84863100811     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.06.002     Document Type: Article

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