Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides

Algal Research

Volumn 29, Issue , 2018, Pages 266-276

  Grossmann, L ^a   Ebert, S ^a   Hinrichs, J ^a   Weiss, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chlorella; Extraction; Food; Microalgae; Precipitation; Protein

Indexed keywords

EID: 85037377632     PISSN: 22119264     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.algal.2017.11.019     Document Type: Article

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