Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum

Food Chemistry

Volumn 172, Issue , 2015, Pages 361-367

  Diarrassouba, Fatoumata ^a   Garrait, Ghislain ^b   Remondetto, Gabriel ^c   Alvarez, Pedro ^a   Beyssac, Eric ^b   Subirade, Muriel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c Centre de Recherche et Développement Agropur Coopérative   (Canada)

Author keywords

Bioavailability; Encapsulation; Solubility; Stability; Vitamin D3; Lactoglobulin

Indexed keywords

COLD STORAGE; CONVERGENCE OF NUMERICAL METHODS; ENCAPSULATION; RATS; SOLUBILITY;

BETA-LACTOGLOBULIN; BIOAVAILABILITY; ENCAPSULATION EFFICIENCY; LACTOGLOBULIN; LONG TERM STABILITY; LONG-TERM STORAGE; VITAMIN D3; WATER SOLUBILITIES;

BIOCHEMISTRY;

BETA LACTOGLOBULIN; COLECALCIFEROL; PROTEINASE; WATER; LACTOGLOBULIN;

ADULT; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG DELIVERY SYSTEM; DRUG SOLUBILITY; DRUG STABILITY; DRUG STORAGE; DRUG UPTAKE; ENCAPSULATION; FORCE; IN VIVO STUDY; INTESTINE; MALE; NONHUMAN; RAT; ULTRAVIOLET RADIATION; ANIMAL; BIOAVAILABILITY; CHEMISTRY; METABOLISM; SOLUBILITY; WISTAR RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CHOLECALCIFEROL; DRUG STABILITY; LACTOGLOBULINS; MALE; RATS; RATS, WISTAR; SOLUBILITY;

EID: 84907487183     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.054     Document Type: Article

References (34)

1. K. Asare-Addo, B.R. Conway, H. Larhrib, M. Levina, A.R. Rajabi-Siahboomi, and J. Tetteh The effect of pH and ionic strength of dissolution media on in-vitro release of two model drugs of different solubilities from HPMC matrices Colloids and Surfaces B: Biointerfaces 111 2013 384 391
2. 3 in foodstuffs by HPLC UV-DAD and LC-MS/MS Journal of Food Composition and Analysis 24 2011 441 448
3. W.C. Byrdwell, J. Devries, J. Exler, J.M. Harnly, J.M. Holden, and M.F. Holick Analyzing vitamin D in foods and supplements: Methodologic challenges American Journal of Clinical Nutrition 88 2008 554S 557S
4. M.S. Calvo, S.J. Whiting, and C.N. Barton Vitamin D fortification in the United States and Canada: Current status and data needs American Journal of Clinical Nutrition 80 2004 1710S 1716S
5. L. Chen, G.E. Remondetto, and M. Subirade Food protein-based materials as nutraceutical delivery systems Trends in Food Science & Technology 17 2006 272 283
6. B. Dawson-Hughes, R.P. Heaney, M.F. Holick, P. Lips, P.J. Meunier, and R. Vieth Estimates of optimal vitamin D status Osteoporosis International 16 2005 713 716
7. 3 complex Food Chemistry 145 2014 646 652
8. 3 Food Research International 52 2013 515 521
9. S.T. Dybing, and D.E. Smith The ability of phosphates or κ-carrageenan to coagulate whey proteins and the possible uses of such coagula in cheese manufacture Journal of Dairy Science 81 1998 309 317
10. B. Ganesan, C. Brothersen, and D.J. McMahon Fortification of cheddar cheese with vitamin D does not alter cheese flavor perception Journal of Dairy Science 94 2011 3708 3714
11. W.B. Grant An estimate of the global reduction in mortality rates through doubling vitamin D levels European Journal of Clinical Nutrition 65 9 2011 1016 1026
12. W.B. Grant, H.S. Cross, C.F. Garland, E.D. Gorham, J. Moan, and M. Peterlik Estimated benefit of increased vitamin D status in reducing the economic burden of disease in western Europe Progress in Biophysics and Molecular Biology 99 2009 104 113
13. W.B. Grant, G.K. Schwalfenberg, S.J. Genuis, and S.J. Whiting An estimate of the economic burden and premature deaths due to vitamin D deficiency in Canada Molecular Nutrition & Food Research 54 2010 1172 1181
14. R.E. Grossmann, and V. Tangpricha Evaluation of vehicle substances on vitamin D bioavailability: A systematic review Molecular Nutrition & Food Research 54 2010 1055 1061
15. M. Haham, S. Ish-Shalom, M. Nodelman, I. Duek, E. Segal, and M. Kustanovich Stability and bioavailability of vitamin D nanoencapsulated in casein micelles Food & Function 3 2012 737 744
16. D.A. Hanley, and K.S. Davison Vitamin D insufficiency in North America Journal of Nutrition 135 2005 332 337
17. N. I. o. Health Dietary supplement fact sheet: Vitamin D Vol. 2013 2011 NIH Office of Dietary Supplements Bethesda, MD, USA
18. M.F. Holick Vitamin D deficiency New England Journal of Medicine 357 3 2007 266 281
19. J. Keller Gastrointestinal digestion and absorption J.L. William Editors-in-Chief M.D. Lane, Encyclopedia of biological chemistry 2013 Academic Press Waltham 354 359
20. 3 Journal of Agricultural and Food Chemistry 59 2011 1962 1967
21. P. Lips Vitamin D physiology Progress in Biophysics and Molecular Biology 92 2006 4 8
22. H.C. Liu, W.L. Chen, and S.J.T. Mao Antioxidant nature of bovine milk β-lactoglobulin Journal of Dairy Science 90 2007 547 555
23. 3 Journal of Agricultural and Food Chemistry 60 2012 836 843
24. Y. Luo, Z. Teng, X. Wang, and Q. Wang Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications Food Hydrocolloids 31 2013 332 339
25. T. Nicolai, M. Britten, and C. Schmitt β-Lactoglobulin and WPI aggregates: Formation, structure and applications Food Hydrocolloids 25 2011 1945 1962
26. B.Y. Qin, G.B. Jameson, M.C. Bewley, E.N. Baker, and L.K. Creamer Functional implications of structural differences between variants A and B of bovine β-lactoglobulin Protein Science 8 1999 75 83
27. N. Ron, P. Zimet, J. Bargarum, and Y.D. Livney Beta-lactoglobulin-polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages International Dairy Journal 20 2010 686 693
28. E. Semo, E. Kesselman, D. Danino, and Y.D. Livney Casein micelle as a natural nano-capsular vehicle for nutraceuticals Food Hydrocolloids 21 2007 936 942
29. F.S. Sun, C.X. Ju, J.H. Chen, S. Liu, N. Liu, and K.K. Wang Nanoparticles based on hydrophobic alginate derivative as nutraceutical delivery vehicle: Vitamin D-3 loading Artificial Cells, Blood Substitutes, and Immobilization Biotechnology 40 2012 113 119
30. N. Taulier, and T.V. Chalikian Characterization of pH-induced transitions of β-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies Journal of Molecular Biology 314 2001 873 889
31. 3 using dairy protein emulsions as delivery systems Journal of Dairy Science 95 2012 4768 4774
32. D. Wagner, G. Sidhom, S.J. Whiting, D. Rousseau, and R. Vieth The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults Journal of Nutrition 138 2008 1365 1371
33. S.J. Whiting, T.J. Green, and M.S. Calvo Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency The Journal of Steroid Biochemistry and Molecular Biology 103 2007 626 630
34. E.A. Yetley Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions American Journal of Clinical Nutrition 85 2007 269S 276S