Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation

Journal of the Science of Food and Agriculture

Volumn 99, Issue 7, 2019, Pages 3381-3390

  Xue, Jia ^a,b   Su, Fan ^a   Meng, Yonghong ^a   Guo, Yurong ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

anthocyanins; copigmentation; encapsulation; red fleshed apple

Indexed keywords

ANTHOCYANIN; GUM ARABIC; MALTODEXTRIN; PLANT EXTRACT; POLYSACCHARIDE;

CHEMISTRY; COLOR; DRUG FORMULATION; FRUIT; MALUS;

ANTHOCYANINS; COLOR; DRUG COMPOUNDING; FRUIT; GUM ARABIC; MALUS; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 85062985532     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.9555     Document Type: Article

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