The improved thermal stability of anthocyanins at pH 5.0 by gum arabic

LWT

Volumn 64, Issue 2, 2015, Pages 706-712

  Guan, Yongguang ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Anthocyanins; Complex formation; Gum arabic; Heat stability; Hydrophobic attraction

Indexed keywords

FLUORESCENCE SPECTROSCOPY; FREE RADICALS; HYDROPHOBICITY; PARTICLE SIZE; THERMODYNAMIC STABILITY; ZETA POTENTIAL;

ANTHOCYANIN SOLUTIONS; COMPLEX FORMATIONS; FREE RADICAL SCAVENGING CAPACITY; GUM ARABIC; HEAT STABILITY; HYDROPHOBIC ATTRACTION; REDUCING POWER; RESIDUAL CONCENTRATIONS;

ANTHOCYANINS;

EID: 84944321978     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.018     Document Type: Article

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