Anthocyanin stabilization by chitosan-chondroitin sulfate polyelectrolyte complexation integrating catechin co-pigmentation

Carbohydrate Polymers

Volumn 181, Issue , 2018, Pages 124-131

  Tan, Chen ^a   Selig, Michael Joseph ^a   Abbaspourrad, Alireza ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Anthocyanin; Chitosan; Co pigmentation; Polyelectrolyte complexation

Indexed keywords

ANTHOCYANINS; ASCORBIC ACID; CHITIN; CHITOSAN; EFFICIENCY; FOOD STORAGE; POLYELECTROLYTES; SULFUR COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; CHONDROITIN SULFATES; ELEVATED TEMPERATURE; ENCAPSULATION EFFICIENCY; NATURAL COLORANTS; POLYELECTROLYTE COMPLEXATION; POLYSACCHARIDE ENCAPSULATION; POSITIVELY CHARGED;

ENCAPSULATION;

EID: 85032855275     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.10.034     Document Type: Article

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