Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential

Biocatalysis and Agricultural Biotechnology

Volumn 18, Issue , 2019, Pages

  Zaidan, Uswatun Hasanah ^a   Mohamad Zen, Nur Izzati ^a   Amran, Nor Aida ^a   Shamsi, Suhaili ^a   Gani, Siti Salwa Abd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antidiabetic potential; Phenolic content; Stevia rebaudiana; Steviol glycoside; Amylase inhibitory activity; Glucosidase inhibitory activity

Indexed keywords

EID: 85061963336     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2019.101049     Document Type: Article

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