Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

Journal of Food Science and Technology

Volumn 55, Issue 1, 2018, Pages 278-286

  Santana, Renata Ferreira ^a   Bonomo, Renata Cristina Ferreira ^b   Gandolfi, Olga Reinert Ramos ^b   Rodrigues, Luciano Brito ^b   Santos, Leandro Soares ^b   dos Santos Pires, Ana Clarissa ^c   de Oliveira, Cristiane Patrícia ^b   da Costa Ilhéu Fontan, Rafael ^b   Veloso, Cristiane Martins ^b  

^a Teacher at Faculty of Technology and Science   (Brazil)

^b UNIVERSIDADE DO ESTADO DA BAHIA   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Biopolymers; Food preservation; Polysaccharides

Indexed keywords

BIOPOLYMERS; COLORIMETRY; FOOD PRESERVATION; FREE ENERGY; GLYCEROL; HYDROPHILICITY; HYDROPHOBICITY; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; MECHANICAL STABILITY; OPACITY; POLYSACCHARIDES; REINFORCED PLASTICS; SOLUBILITY; TENSILE STRENGTH;

BIODEGRADABLE FILM; COLOR DIFFERENCE; FUNCTIONAL PROPERTIES; GELATINIZED STARCH; GLYCEROL CONCENTRATION; HYDROPHOBIC INTERACTIONS; STARCH CONCENTRATION; WATER VAPOR PERMEABILITY;

STARCH;

EID: 85035799829     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-2936-6     Document Type: Article

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