Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems

Journal of Polymers and the Environment

Volumn 25, Issue 1, 2017, Pages 91-100

  Felix, M ^a   Perez Puyana, V ^a   Romero, A ^a   Guerrero, A ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Bioplastic; DSC; Mechanical properties; Mixing process; Thermal properties

Indexed keywords

BIODEGRADABILITY; CHARACTERIZATION; DYNAMIC MECHANICAL ANALYSIS; MECHANICAL PROPERTIES; MIXING; MOLDING; PACKAGING MATERIALS; PROTEINS; REINFORCED PLASTICS; TENSILE STRENGTH; THERMOANALYSIS; THERMODYNAMIC PROPERTIES;

BIOPLASTICS; DYNAMIC MECHANICAL THERMAL ANALYSIS; FOOD INDUSTRIES; MIXING PROCESS; MOULDING CONDITIONS; PROCESSABILITY; PROTEIN CONCENTRATES; THERMO-MECHANICAL;

INJECTION MOLDING;

BIODEGRADATION; MECHANICAL PROPERTY; MIXING; PLASTIC; POLYMER; PROTEIN; TENSILE STRENGTH;

EID: 84979584049     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-016-0790-7     Document Type: Article

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