Improvement of mechanical and water absorption properties of plant protein based bioplastics

Food Hydrocolloids

Volumn 73, Issue , 2017, Pages 21-29

  Gómez Heincke, Diana ^a   Martínez, Inmaculada ^a   Stading, Mats ^b,c   Gallegos, Críspulo ^a   Partal, Pedro ^a  

^a UNIVERSITY OF HUELVA   (Spain)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Bioplastics; Molecular weight properties; Potato protein; Rheology; Rice protein; Water absorption

Indexed keywords

BIODEGRADABLE POLYMERS; INJECTION MOLDING; MOLECULAR WEIGHT DISTRIBUTION; PLASTIC PRODUCTS; REINFORCED PLASTICS; SYNTHETIC POLYMERS; WATER ABSORPTION;

BIO-PLASTICS; MECHANICAL; MOLECULAR WEIGHT PROPERTY; PLANT PROTEINS; POTATO PROTEIN; RENEWABLE RESOURCE; RICE PROTEINS; WATER ABSORPTION PROPERTIES; WEIGHT PROPERTIES; WHEAT GLUTEN;

PROTEINS;

EID: 85020998931     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.06.022     Document Type: Article

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