Preparation and characterization of edible films based on soy protein isolate-fatty acid blends

Polymer - Plastics Technology and Engineering

Volumn 47, Issue 5, 2008, Pages 466-472

  Nayak, Preetishree L ^a   Sasmal, Abhisek ^a   Nanda, P K ^a   Nayak, P L ^a   Kim, J ^b   Chang, Young Wook ^b  

^a RAVENSHAW UNIVERSITY   (India)

^b Hanyang University   (South Korea)

Author keywords

Edible films; Fatty acids; Soy protein isolate

Indexed keywords

CROSSLINKING; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; PLASTICIZERS; PROTEINS; PYROLYSIS; TENSILE PROPERTIES;

EDIBLE FILMS; THERMAL DEGRADATION PATTERN;

BIOFILMS;

BIOFILMS; CROSSLINKING; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; PLASTICIZERS; PROTEINS; PYROLYSIS; TENSILE PROPERTIES;

CROSS LINKING; FILM; PLASTICIZING AGENT; PROTEIN;

EID: 42549109915     PISSN: 03602559     EISSN: 15256111     Source Type: Journal    
DOI: 10.1080/03602550801949728     Document Type: Article

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