Using ice-cream as an effective vehicle for energy/nutrient delivery in the elderly

International Journal of Gastronomy and Food Science

Volumn 16, Issue , 2019, Pages

  Spence, Charles ^a   Navarra, Jordi ^b   Youssef, Jozef ^c  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF BARCELONA   (Spain)

^c KITCHEN THEORY   (United Kingdom)

Author keywords

Comfort food; Dynamic contrast; Elderly; Energy nutrient delivery; Hospital food; Ice cream; Nostalgia

Indexed keywords

EID: 85061711278     PISSN: 1878450X     EISSN: 18784518     Source Type: Journal    
DOI: 10.1016/j.ijgfs.2019.100140     Document Type: Article

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