Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt

Food Control

Volumn 100, Issue , 2019, Pages 235-239

  Sevim, Sumeyra ^a   Topal, G Gizem ^a   Tengilimoglu Metin, M Merve ^a   Sancak, Banu ^a   Kizil, Mevlude ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Bifidobacterium; Binding capacity; Fermented dairy product; Lactobacillus; Mycotoxin; Prebiotic

Indexed keywords

EID: 85061640977     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2019.01.028     Document Type: Article

References (36)

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