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Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
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Ameer K, Bae SW, Jo Y, Lee HG, Ameer A, Kwon JH. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling. Food Chem. 2017;229:198–207.
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(2017)
Food Chem
, vol.229
, pp. 198-207
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Ameer, K.1
Bae, S.W.2
Jo, Y.3
Lee, H.G.4
Ameer, A.5
Kwon, J.H.6
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