Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro by activating NFE2L2/HMOX1 pathways

Journal of Dairy Science

Volumn 102, Issue 2, 2019, Pages 1658-1670

  Ma, Y F ^a   Zhao, L ^a   Coleman, D N ^b   Gao, M ^a   Loor, J J ^b  

^a Institute of Grassland Sciences   (China)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

bovine mammary epithelial cell; oxidative stress; tea polyphenol

Indexed keywords

HEME OXYGENASE 1; HYDROGEN PEROXIDE; POLYPHENOL; TRANSCRIPTION FACTOR NRF2;

ANIMAL; BOVINE; CELL CULTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; EPITHELIUM CELL; FEMALE; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; OXIDATIVE STRESS; TEA; UDDER;

ANIMALS; CATTLE; CELLS, CULTURED; EPITHELIAL CELLS; FEMALE; GENE EXPRESSION REGULATION; HEME OXYGENASE-1; HYDROGEN PEROXIDE; MAMMARY GLANDS, ANIMAL; NF-E2-RELATED FACTOR 2; OXIDATIVE STRESS; POLYPHENOLS; TEA;

EID: 85059038773     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2018-15047     Document Type: Article

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