Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties

Journal of Food Quality

Volumn 2018, Issue , 2018, Pages

  Alsuhaibani, Amnah M A ^a   Al Kuraieef, Amal N ^a  

^a PRINCESS NOURAH BINT ABDULRAHMAN UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; FOOD STORAGE; FRUCTOSE; PEPTIDES; RATS; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

ANTIDIABETIC EFFECTS; DIABETIC RATS; ENZYMES ACTIVITY; GLUCOSE LEVEL; LIVER FUNCTIONS; NEGATIVE CONTROL; SENSORY PROPERTIES; SENSORY SCORES;

SENSORY ANALYSIS;

EID: 85057377782     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2018/9408715     Document Type: Article

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