Aspartame as part of the solution

Food Science and Technology

Volumn 19, Issue 4, 2005, Pages 43-45

  Meyer, Harald ^a  

^a Ajinomoto Switzerland AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; DISEASES; SUGAR (SUCROSE);

OBESITY; PRODUCT FORMULATIONS;

HEALTH CARE;

EID: 30344442446     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. Blackburn et al. (1997). The effect of aspartame as part of a multidisciplinary weight-control program on short and long term control of body weight. Am. J. Clin. Nutr., 65.
2. Ludwig et al. (2001). Relationship between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet, 357.
3. Astrup et al. (2002). Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am. J. Clin. Nutr., 76.
4. Canadean (2005). Western European, Soft Drinks Service.
5. Ott et al. (1991). Perceived taste intensity and duration of nutritive and non-nutritive sweeteners in water using time-intensity evaluations, J. Food Sci., 2.