Depletion of essential fatty acids in the food source affects aerobic capacities of the golden grey mullet Liza aurata in a warming seawater context

PLoS ONE

Volumn 10, Issue 6, 2015, Pages

  Vagner, Marie ^a   Lacoue Labarthe, Thomas ^a   Infante, José Luis Zambonino ^b   Mazurais, David ^b   Dubillot, Emmanuel ^a   Le Delliou, Hervé ^b   Quazuguel, Patrick ^b   Lefrançois, Christel ^a  

^a French National Centre for Scientific Research   (France)

^b Universite de Bretagne Occidentale   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID; SEA WATER;

AEROBIC CAPACITY; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BASAL METABOLIC RATE; BODY CONSTITUTION; BODY GROWTH; CLIMATE CHANGE; CONTROLLED STUDY; ENERGY CONSUMPTION; ENERGY EXPENDITURE; ENVIRONMENTAL FACTOR; ESSENTIAL FATTY ACID DEFICIENCY; FAT CONTENT; FISH; FOOD AVAILABILITY; LIPID COMPOSITION; LIZA AURATA; NONHUMAN; SEASHORE; SWIMMING; TEMPERATURE ACCLIMATIZATION; TEMPERATURE SENSITIVITY; WARMING; WATER TEMPERATURE; ACCLIMATIZATION; AEROBIC METABOLISM; ANIMAL; DEFICIENCY; DIET; DRUG EFFECTS; ENERGY METABOLISM; FOOD; GROWTH, DEVELOPMENT AND AGING; OXYGEN CONSUMPTION; PHYSIOLOGY; SMEGMAMORPHA; TEMPERATURE;

LIZA AURATA; MUGILIDAE;

ACCLIMATIZATION; AEROBIOSIS; ANIMALS; DIET; ENERGY METABOLISM; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FOOD; OXYGEN CONSUMPTION; PHYSICAL CONDITIONING, ANIMAL; SEAWATER; SMEGMAMORPHA; SWIMMING; TEMPERATURE;

EID: 84934967664     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0126489     Document Type: Article

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