New insights into the seasonal feeding ecology of Pecten maximus using pigments, fatty acids and sterols analyses

Marine Ecology Progress Series

Volumn 590, Issue , 2018, Pages 109-129

  Lavaud, Romain ^a,b   Artigaud, Sébastien ^b   Le Grand, Fabienne ^b   Donval, Anne ^b   Soudant, Philippe ^b   Flye Sainte Marie, Jonathan ^b   Strohmeier, Tore ^c   Strand, Øivind ^c   Leynaert, Aude ^b   Beker, Beatriz ^b   Chatterjee, Arnab ^b   Jean, Fred ^b  

^a FISHERIES AND OCEANS CANADA   (Canada)

^b INSTITUT UNIVERSITAIRE EUROPÉEN DE LA MER   (France)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Fatty acids; Food sources; Pecten maximus; Phytoplankton; Pigments; Trophic ecology; Trophic marker

Indexed keywords

BIOMARKER; BIVALVE; FATTY ACID; FEEDING ECOLOGY; FOOD SELECTION; GREEN ALGA; MACROALGA; MARINE ENVIRONMENT; MICROALGA; PHYTOPLANKTON; PIGMENT; SEASONAL VARIATION; SEAWATER; STEROL; STOMACH CONTENT;

BAY OF BREST; BRETAGNE; FINISTERE; FRANCE;

BACILLARIOPHYTA; CHLOROPHYCEAE; CYANOBACTERIA; DINOPHYCEAE; HAPTOPHYCEAE; PECTEN MAXIMUS; PECTINIDAE;

EID: 85043536739     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps12476     Document Type: Article

References (82)

1. Alber M, Valiela I (1995) Organic aggregates in detrital food webs: incorporation by bay scallops Argopecten irradians. Mar Ecol Prog Ser 121: 117-124
2. Alldredge AL, Gotschalk CC (1989) Direct observations of the mass flocculation of diatom blooms: characteristics, settling velocities and formation of diatom aggregates. Deep Sea Res I 36: 159-171
3. Alldredge AL, Passow U, Logan BE (1993) The abundance and significance of a class of large, transparent organic particles in the ocean. Deep Sea Res I 40: 1131-1140
4. Auel H, Harjes M, da Rocha R, Stübing D, Hagen W (2002) Lipid biomarkers indicate different ecological niches and trophic relationships of the Arctic hyperiid amphipods Themisto abyssorum and T. libellula. Polar Biol 25: 374-383
5. Aya FA, Kudo I (2017) Nitrogen stable isotopes reveal agedependent dietary shift in the Japanese scallop Mizuhopecten yessoensis. Isotopes Environ Health Stud 53: 80-90
6. Bachok Z, Mfilinge PL, Tsuchiya M (2003) The diet of the mud clam Geloina coaxans (Mollusca, Bivalvia) as indicated by fatty acid markers in a subtropical mangrove forest of Okinawa, Japan. J Exp Mar Biol Ecol 292: 187-197
7. Bachok Z, Meziane T, Mfilinge PL, Tsuchiya M (2009) Fatty acid markers as an indicator for temporal changes in food sources of the bivalve Quidnipagus palatum. Aquat Ecosyst Health Manage 12: 390-400
8. Bayne BL, Hawkins AJS, Navarro E (1987) Feeding and digestion by the mussel Mytilus edulis L. (Bivalvia: Mollusca) in mixtures of silt and algal cells at low concentrations. J Exp Mar Biol Ecol 111: 1-22
9. Beninger PG, Le Pennec M (2006) Structure and function in scallops. In: Shumway SE, Parsons GJ (eds) Scallops: biology, ecology and aquaculture. Developments in aquaculture and fisheries science, Vol 35. Academic Press, London, p 123-228
10. Bode A, Alvarez-Ossorio MT, Varela M (2006) Phytoplankton and macrophyte contributions to littoral food webs in the Galician upwelling estimated from stable isotopes. Mar Ecol Prog Ser 318: 89-102
11. Bougrier S, Lassus P, Bardouil M, Masselin P, Truquet P (2003) Paralytic shellfish poison accumulation yields and feeding time activity in the Pacific oyster (Crassostrea gigas) and king scallop (Pecten maximus). Aquat Living Resour 16: 347-352
12. Chatterjee A, Klein C, Naegelen A, Claquin P and others (2013) Comparative dynamics of pelagic and benthic micro-algae in a coastal ecosystem. Estuar Coast Shelf Sci 133: 67-77
13. Chauvaud L, Thouzeau G, Paulet YM (1998) Effects of environmental factors on the daily growth rate of Pecten maximus juveniles in the Bay of Brest (France). J Exp Mar Biol Ecol 227: 83-111
14. Chauvaud L, Jean F, Ragueneau O, Thouzeau G (2000) Long-term variation of the Bay of Brest ecosystem: benthic- pelagic coupling revisited. Mar Ecol Prog Ser 200: 35-48
15. Chauvaud L, Donval A, Thouzeau G, Paulet YM, Nézan E (2001) Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition. C R Acad Sci III 324: 743-755
16. Claustre H, Ras J (2009) The LOV method. In: Hooker SB, Van Heukelem L, Thomas CS, Claustre H and others (eds) The third seaWiFS HPLC analysis round-robin experiment (SeaHARRE-3). NASA/TM-2009-215849, NASA Center for AeroSpace Information, Hanover, MD, p 80-83
17. Cranford PJ, Armsworthy SL, Mikkelsen OA, Milligan TG (2005) Food acquisition responses of the suspensionfeeding bivalve Placopecten magellanicus to the flocculation and settlement of a phytoplankton bloom. J Exp Mar Biol Ecol 326: 128-143
18. Crocker KM, Passow U (1995) Differential aggregation of diatoms. Mar Ecol Prog Ser 117: 249-257
19. Dalsgaard J, St. John M, Kattner G, Müller-Navarra D, HagenW(2003) Fatty acid trophic markers in the pelagic marine environment. Adv Mar Biol 46: 225-340
20. Dijkman NA, Kromkamp JC (2006) Phospholipid-derived fatty acids as chemotaxonomic markers for phytoplankton: application for inferring phytoplankton composition. Mar Ecol Prog Ser 324: 113-125
21. Erard-Le Denn E, Morlaix M, Dao JC (1990) Effects of Gyrodinium cf. aureolum on Pecten maximus (post larvae, juveniles and adults). In: Granéli E, Sundström EL, Anderson DM (eds) Toxic marine phytoplankton. Elsevier, New York, NY, p 132-136
22. Espinosa PE, Perrigault M, Ward JE, Shumway SE, Allam B (2010) Microalgal cell surface carbohydrates as recognition sites for particle sorting in suspension-feeding bivalves. Biol Bull (Woods Hole) 218: 75-86
23. Grossman AR, Bhaya D, Apt KE, Kehoe DM (1995) Lightharvesting complexes in oxygenic photosynthesis: diversity, control, and evolution. Annu Rev Genet 29: 231-288
24. Hawkins AJS, Bayne BL, Mantoura RFC, Llewellyn CA, Navarro E (1986) Chlorophyll degradation and absorption throughout the digestive system of the blue mussel Mytilus edulis L. J Exp Mar Biol Ecol 96: 213-223
25. Hurtado MA, Racotta I, Arcos F, Morales-Bojórquez E, Moal J, Soudant P, Palacios E (2012) Seasonal variations of biochemical, pigment, fatty acid, and sterol compositions in female Crassostrea corteziensis oysters in relation to the reproductive cycle. Comp Biochem Physiol B Biochem Mol Biol 163: 172-183
26. Iverson SJ, Field C, Don Bowen W, Blanchard W (2004) Quantitative fatty acid signature analysis: a new method of estimating predator diets. Ecol Monogr 74: 211-235
27. Jamieson GR, Reid EH (1972) The component fatty acids of some marine algal lipids. Phytochemistry 11: 1423-1432
28. Jeffrey SW (1974) Profiles of photosynthetic pigments in the ocean using thin-layer chromatography. Mar Biol 26: 101-110
29. Jeffrey SW (1997) Phytoplankton pigments in oceanography: guidelines to modern methods. UNESCO, Paris
30. Kharlamenko VI, Kiyashko SI, Imbs AB, Vyshkvartzev DI (2001) Identification of food sources of invertebrates from the seagrass Zostera marina community using carbon and sulfur stable isotope ratio and fatty acid analyses. Mar Ecol Prog Ser 220: 103-117
31. Kharlamenko VI, Kiyashko SI, Rodkina SA, Imbs AB (2008) Determination of food sources of marine invertebrates from a subtidal sand community using analyses of fatty acids and stable isotopes. Russ J Mar Biol 34: 101-109
32. Lampert L (2001) Dynamique saisonnière et variabilité pigmentaire des populations phytoplanctoniques dans l'Atlantique Nord (Golfe de Gascogne). Seasonal dynamics and pigmentary variability of phytoplanktonic populations in the Northern Atlantic (Bay of Biscay). PhD thesis, University of Brest
33. Lavaud R, Flye-Sainte-Marie J, Jean F, Emmery A, Strand Ø, Kooijman SALM (2014) Feeding and energetics of the great scallop, Pecten maximus, through a DEB model. J Sea Res 94: 5-18
34. Le Pennec M, Paugam A, Le Pennec G (2003) The pelagic life of the pectinid Pecten maximus-a review. ICES J Mar Sci 60: 211-233
35. Loret P, Pastoureaud A, Bacher B, Delesallel B (2000) Phytoplankton composition and selective feeding of the pearl oyster Pinctada margaritifera in the Takapoto lagoon (Tuamotu Archipelago, French Polynesia): in situ study using optical microscopy and HPLC pigment analysis. Mar Ecol Prog Ser 199: 55-67
36. Lorrain A, Paulet YM, Chauvaud L, Savoye N, Nézan E, Guérin L (2000) Growth anomalies in Pecten maximus from coastal waters (Bay of Brest, France): relationship with diatom blooms. J Mar Biol Assoc UK 80: 667-673
37. Lorrain A, Paulet YM, Chauvaud L, Savoye N, Donval A, Saout C (2002) Differential σ13C and σ15N signatures among scallop tissues: implications for ecology and physiology. J Exp Mar Biol Ecol 275: 47-61
38. Louda JW, Neto RR, Magalhaes ARM, Schneider VF (2008) Pigment alterations in the brown mussel Perna perna. Comp Biochem Physiol B Biochem Mol Biol 150: 385-394
39. MacDonald BA, Bricelj MV, Shumway SE (2006) Physiology: energy acquisition and utilisation. In: Shumway SE, Parsons GJ (eds) Scallops: biology, ecology and aquaculture. Developments in aquaculture and fisheries science, Vol 35. Academic Press, London, p 417-492
40. Mackey MD, Mackey DJ, Higgins HW, Wright SW (1996) CHEMTAX-a program for estimating class abundances from chemical markers: application to HPLC measurements of phytoplankton. Mar Ecol Prog Ser 144: 265-283
41. Mansour MP, Frampton DMF, Nichols PD, Volkman JK, Blackburn SI (2005) Lipid and fatty acid yield of nine stationary-phase microalgae: applications and unusual C24-C28 polyunsaturated fatty acids. J Appl Phycol 17: 287-300
42. Marín Leal JC, Dubois S, Orvain F, Galois R and others (2008) Stable isotopes (sigma;13C, σ15N) and modelling as tools to estimate the trophic ecology of cultivated oysters in two contrasting environments. Mar Biol 153: 673-688
43. Mason J (1957) The age and growth of the scallop, Pecten maximus (L.), in Manx waters. J Mar Biol Assoc UK 36: 473-492
44. McHenery JG, Birkbeck TH (1985) Uptake and processing of cultured microorganisms by bivalves. J Exp Mar Biol Ecol 90: 145-163
45. Ménesguen A, Cugier P, Leblond I (2006) A new numerical technique for tracking chemical species in a multisource, coastal ecosystem, applied to nitrogen causing Ulva blooms in the Bay of Brest (France). Limnol Oceanogr 51: 591-601
46. Møhlenberg F, Riisgård HU (1978) Efficiency of particle retention in 13 species of suspension feeding bivalves. Ophelia 17: 239-246
47. Napolitano GE, Ackman RG, Silva-Serra MA (1993) Incorporation of dietary sterols by the sea scallop Placopecten magellanicus (Gmelin) fed on microalgae. Mar Biol 117: 647-654
48. Nérot C, Lorrain A, Grall J, Gillikin DP, Munaron JM, Le Bris H, Paulet YM (2012) Stable isotope variations in benthic filter feeders across a large depth gradient on the continental shelf. Estuar Coast Shelf Sci 96: 228-235
49. Nérot C, Meziane T, Schaal G, Grall J, Lorrain A, Paulet YM, Kraffe E (2015) Spatial changes in fatty acids signatures of the great scallop Pecten maximus across the Bay of Biscay continental shelf. Cont Shelf Res 109: 1-9
50. Oksanen J, Blanchet FG, Friendly M, Kindt R and others (2017) vegan: community ecology package. R package version 2.4-3
51. Parrish CC (2013) Lipids in marine ecosystems. ISRN Oceanogr 2013: 604045
52. Parrish CC, McKenzie CH, MacDonald BA, Hatfield EA (1995) Seasonal studies of seston lipids in relation to microplankton species composition and scallop growth in South Broad Cove, Newfoundland. Mar Ecol Prog Ser 129: 151-164
53. Pastoureaud A, Heral M, Prou J, Razet D, Russu P (1995) Particle selection in the oyster Crassostrea gigas (Thunberg) studied by pigment HPLC analysis under natural food conditions. Aquaculture 19: 79-88
54. Prieur D, Mevel G, Nicolas JL, Plusquellec A, Vigneulle M (1990) Interactions between bivalve molluscs and bacteria in the marine environment. Oceanogr Mar Biol Annu Rev 28: 277-352
55. Quéguiner B, Tréguer P (1984) Studies on the phytoplankton in the Bay of Brest (Western Europe). Seasonal variations in composition, biomass and production in relation to hydrological and chemical features (1981-1982). Bot Mar 27: 449-459
56. R Core Team (2013) R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna
57. Renaud SM, Thinh LV, Lambrinidis G, Parry DL (2002) Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch cultures. Aquaculture 211: 195-214
58. Roditi HA, Fisher NS, Sañudo Wilhelmy SA (2000) Uptake of dissolved organic carbon and trace elements by zebra mussels. Nature 407: 78-80
59. Rosa M, Ward JE, Shumway SE, Wikfors GH, Espinosa PE, Allam B (2013) Effects of particle surface properties on feeding selectivity in the eastern oyster Crassostrea virginica and the blue mussel Mytilus edulis. J Exp Mar Biol Ecol 446: 320-327
60. Rossi F, Herman PMJ, Middelburg JJ (2004) Interspecific and intraspecific variation of σ13C and σ15N in depositand suspension-feeding bivalves (Macoma balthica and Cerastoderma edule): evidence of ontogenetic changes in feeding mode of Macoma balthica. Limnol Oceanogr 49: 408-414
61. Sanz N, García-Blanco A, Gavalás-Olea A, Loures P, Garrido JL (2015) Phytoplankton pigment biomarkers: HPLC separation using a pentafluorophenyloctadecyl silica column. Methods Ecol Evol 6: 1199-1209
62. Shuman FR, Lorenzen CJ (1975) Quantitative degradation of chlorophyll by a marine herbivore. Limnol Oceanogr 20: 580-586
63. Shumway SE, Cucci TL, Newell RC, Yentsch CM (1985) Particle selection, ingestion, and absorption in filter-feeding bivalves. J Exp Mar Biol Ecol 91: 77-92
64. Shumway SE, Selvin R, Schick DF (1987) Food resources related to habitat in the scallop Placopecten magellanicus (Gmelin, 1791): a qualitative study. J Shellfish Res 6: 89-95
65. Smolowitz R, Shumway SE (1997) Possible cytotoxic effects of the dinoflagellate, Gyrodinium aureolum, on juvenile bivalve molluscs. Aquacult Int 5: 291-300
66. Soudant P, Marty Y, Moal J, Samain JF (1995) Separation of major polar lipids in Pecten maximus by high-performance liquid chromatography and subsequent determination of their fatty acids using gas chromatography. J Chromatogr B Biomed Sci Appl 673: 15-26
67. Soudant P, Marty Y, Moal J, Robert R, Quéré C, Le Coz JR, Samain JF (1996) Effect of food fatty acid and sterol qual-ity on Pecten maximus gonad composition and reproduction process. Aquaculture 143: 361-378
68. Soudant P, Le Coz JR, Marty Y, Moal J, Robert R, Samain JF (1998a) Incorporation of microalgae sterols by scallop Pecten maximus (L.) larvae. Comp Biochem Physiol A Mol Integr Physiol 119: 451-457
69. Soudant P, Marty Y, Moal J, Masski H, Samain JF (1998b) Fatty acid composition of polar lipid classes during larval development of scallop Pecten maximus (L.). Comp Biochem Physiol A Mol Integr Physiol 121: 279-288
70. St. John M, Lund T (1996) Lipid biomarkers: linking the utilization of frontal plankton biomass to enhanced condition of juvenile North Sea cod. Mar Ecol Prog Ser 131: 75-85
71. Strohmeier T, Strand Ø, Cranford P (2009) Clearance rates of the great scallop (Pecten maximus) and blue mussel (Mytilus edulis) at low natural seston concentrations. Mar Biol 156: 1781-1795
72. Strohmeier T, Strand Ø, Alunno-Bruscia M, Duinker A, Cranford PJ (2012) Variability in particle retention efficiency by the mussel Mytilus edulis. J Exp Mar Biol Ecol 412: 96-102
73. Taylor FJ, Taylor NJ, Walsby JR (1985) A bloom of the planktonic diatom, Cerataulina pelagica, off the coast of northeastern New Zealand in 1983, and its contribution to an associated mortality of fish and benthic fauna. Int Rev Gesamten Hydrobiol Hydrograph 70: 773-795
74. Vestal JR, White DC (1989) Lipid analysis in microbial ecology. Bioscience 39: 535-541
75. Viso AC, Marty JC (1993) Fatty acids from 28 marine microalgae. Phytochemistry 34: 1521-1533
76. Volkman JK (1986) A review of sterol markers for marine and terrigenous organic matter. Org Geochem 9: 83-99
77. Volkman JK, Barrett SM, Blackburn SI, Mansour MP, Sikes EL, Gelin F (1998) Microalgal biomarkers: a review of recent research developments. Org Geochem 29: 1163-1179
78. Ward JE, Kach DJ (2009) Marine aggregates facilitate ingestion of nanoparticles by suspension-feeding bivalves. Mar Environ Res 68: 137-142
79. Ward JE, Shumway SE (2004) Separating the grain from the chaff: particle selection in suspension- and deposit-feeding bivalves. J Exp Mar Biol Ecol 300: 83-130
80. Wright SW, Jeffrey SW (2006) Pigment markers for phytoplankton production. In: Volkman JK (ed) Marine organic matter: biomarkers, isotopes and DNA. Springer, Berlin, p 71-104
81. Zapata M, Fraga S, Rodríguez F, Garrido JL (2012) Pigmentbased chloroplast types in dinoflagellates. Mar Ecol Prog Ser 465: 33-52
82. Zhukova NV, Aizdaicher NA (1995) Fatty acid composition of 15 species of marine microalgae. Phytochemistry 39: 351-356