Comparative analysis of standardised and common modifications of methods for lipid extraction for the determination of fatty acids

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 427-433

  Taha, Ameer Y ^a   Metherel, Adam H ^b   Stark, Ken D ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Association of Official Analytical Chemists (AOAC); Comparative analysis of standardised methods; Cost; Extraction; Fatty acids; Folch; International Organization for Standardization (ISO); Lipids

Indexed keywords

ACID CONCENTRATIONS; ACID RECOVERY; ANALYTICAL CHEMISTS; COMPARATIVE ANALYSIS; DETERMINATION OF FATTY ACID; EXTRACTION METHOD; EXTRACTION PROCEDURE; FOLCH; FOLCH METHOD; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS ANALYSIS; INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONS; LIPID EXTRACTION; LIPID PEROXIDATION; PEROXIDATION; REACTIVE SPECIES; SOLVENT VOLUME; THIOBARBITURIC ACID;

ASSAYS; COSTS; EXTRACTION; FATTY ACIDS; FLAX; GAS CHROMATOGRAPHY; INTERNATIONAL COOPERATION; LIPIDS; OILSEEDS; SATURATED FATTY ACIDS; STANDARDIZATION; UNSATURATED FATTY ACIDS;

SOLVENTS;

CHLOROFORM; FATTY ACID; FATTY ACID ESTER; METHANOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANALYTIC METHOD; ARTICLE; ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST METHOD; COMPARATIVE STUDY; FATTY ACID ANALYSIS; FOLCH METHOD; GAS CHROMATOGRAPHY; INTERNATIONAL ORGANIZATION FOR STANDARDIZATION METHOD; LINSEED; LIPID COMPOSITION; LIPID PEROXIDATION; MASS SPECTROMETRY; SOLVENT EXTRACTION; SOXHLET EXTRACTION; TRANSESTERIFICATION;

EID: 84860365722     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.087     Document Type: Article

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