Handling and storage procedures have variable effects on fatty acid content in fishes with different lipid quantities

PLoS ONE

Volumn 11, Issue 8, 2016, Pages

  Rudy, Martina D ^a   Kainz, Martin J ^b   Graeve, Martin ^c   Colombo, Stefanie M ^d   Arts, Michael T ^a,d  

^a ENVIRONMENT CANADA   (Canada)

^b Inter University Centre for Aquatic Ecosystem Research   (Austria)

^c ALFRED WEGENER INSTITUTE FOR POLAR AND MARINE RESEARCH   (Germany)

^d RYERSON UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; FATTY ACID; GAS; LIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; APLODINOTUS GRUNNIENS; ARTICLE; CARP; CHANNEL CATFISH; CONTROLLED STUDY; DRY WEIGHT; FATTY ACID ANALYSIS; FISH; MUSCLE TISSUE; NONHUMAN; ONCORHYNCHUS MYKISS; PACHYCARA BRACHYCEPHALUM; QUANTITATIVE ANALYSIS; SALVELINUS ALPINUS; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; ANIMAL; CATFISH; CHEMISTRY; GAS; GAS CHROMATOGRAPHY; METABOLISM; PROCEDURES; SPECIMEN HANDLING; TEMPERATURE; TIME FACTOR;

ANIMALS; CARPS; CATFISHES; CHROMATOGRAPHY, GAS; FATTY ACIDS; FISHES; GASES; LIPIDS; NITROGEN; ONCORHYNCHUS MYKISS; SPECIMEN HANDLING; TEMPERATURE; TIME FACTORS;

EID: 84982156359     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0160497     Document Type: Article

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