High-pressure processing of milk and dairy and egg products

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 343-359

  Guamis, B ^a   Pla, R ^a   Trujillo, A J ^a   Capellas, M ^a   Gervilla, R ^a   Saldo, J ^a   Yuste, J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

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EID: 85056953332     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (86)

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