Food packaging

Handbook of Food Engineering, Second Edition

Volumn , Issue , 2006, Pages 847-927

  Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION;

FOOD DETERIORATIONS; FOOD PACKAGING; HIGH QUALITY; LOWEST PRICE; PHYSICAL FACTORS; PRODUCT SALES; SHELF LIFE;

DETERIORATION;

EID: 85056682304     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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