Packaging for high-pressure treatments in the food industry

Packaging Technology and Science

Volumn 13, Issue 2, 2000, Pages 63-71

  Lambert, Y ^a,b   Demazeau, G ^a   Largeteau, A ^a   Bouvier, J M ^b   Laborde Croubit, S ^c   Cabannes, M ^c  

^a Ecole Nationale Superieure de Chimie et de Physique de Bordeaux   (France)

^b Clextral SA   (France)

^c SOPLARIL SODAP   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; HIGH PRESSURE EFFECTS; MECHANICAL PERMEABILITY; PLASTIC PRODUCTS; YIELD STRESS;

HIGH PRESSURE TREATMENT; MULTILAYER PLASTIC PACKAGES;

PACKAGING MATERIALS;

EID: 0033746778     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/1099-1522(200003/04)13:2<63::AID-PTS495>3.0.CO;2-6     Document Type: Article

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