메뉴 건너뛰기




Volumn , Issue , 2003, Pages 144-171

Packaging-flavour interactions

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84902419853     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-675-7.50012-2     Document Type: Chapter
Times cited : (20)

References (83)
  • 1
    • 84986465471 scopus 로고
    • Structure and cohesive energy density of fats and their sorption by polymer films.
    • ARORA A P, HALEK G W Structure and cohesive energy density of fats and their sorption by polymer films. J Food Sci. 1994, 59:1325-1327.
    • (1994) J Food Sci. , vol.59 , pp. 1325-1327
    • Arora, A.P.1    Halek, G.W.2
  • 2
    • 84986433607 scopus 로고
    • Sorption of flavor compounds by low density polyethylene film.
    • ARORA D K, HANSEN A P, ARMAGOSTM S Sorption of flavor compounds by low density polyethylene film. J Food Sci. 1991, 56:1421-1423.
    • (1991) J Food Sci. , vol.56 , pp. 1421-1423
    • Arora, D.K.1    Hansen, A.P.2    Armagostm, S.3
  • 3
    • 84985363085 scopus 로고
    • New sorbent gel forms of cellulose esters for debittering citrus juices.
    • CHANDLER B V, JOHNSON R L New sorbent gel forms of cellulose esters for debittering citrus juices. J Sci Food Agric. 1979, 30:825-832.
    • (1979) J Sci Food Agric. , vol.30 , pp. 825-832
    • Chandler, B.V.1    Johnson, R.L.2
  • 5
    • 84987340519 scopus 로고
    • Orange flavor absorption into various polymeric packaging materials
    • 972
    • CHARARA Z N, WILLIAMS J W, SCHMIDT R H, MARSHALL M R Orange flavor absorption into various polymeric packaging materials. J Food Sci. 1992, 57:963-966. 972.
    • (1992) J Food Sci. , vol.57 , pp. 963-966
    • Charara, Z.N.1    Williams, J.W.2    Schmidt, R.H.3    Marshall, M.R.4
  • 6
    • 0002142681 scopus 로고    scopus 로고
    • Interactions of β-lactoglobulin with flavour compounds
    • The Royal Society of Chemistry, Cambridge, A. J. Taylor, D. S. Mottram (Eds.)
    • CHARLES M, BERNAL B, GUICHARD E Interactions of β-lactoglobulin with flavour compounds. Flavour Science. 1996, 433-436. The Royal Society of Chemistry, Cambridge. A. J. Taylor, D. S. Mottram (Eds.).
    • (1996) Flavour Science. , pp. 433-436
    • Charles, M.1    Bernal, B.2    Guichard, E.3
  • 7
    • 0001042101 scopus 로고    scopus 로고
    • Amino acids, peptides, and proteins
    • Marcel Dekker, Inc., New York, O.R. Fennema (Ed.)
    • DAMODARAN S Amino acids, peptides, and proteins. Food Chemistry 1996, 321-429. Marcel Dekker, Inc., New York. O.R. Fennema (Ed.).
    • (1996) Food Chemistry , pp. 321-429
    • Damodaran, S.1
  • 8
    • 2042524678 scopus 로고    scopus 로고
    • Modelling oxidative quality changes in several packaging concepts, in Proceedings Worldpak 2002
    • Michigan, USA, CRC Press, Boca Raton
    • DEKKER M, KRAMER, M, VAN BEEST, M. and LUNING P 2002, Modelling oxidative quality changes in several packaging concepts, in Proceedings Worldpak 2002, Michigan, USA, CRC Press, Boca Raton, Volume 1, 297-303.
    • (2002) , vol.1 , pp. 297-303
    • Dekker, M.1    Kramer, M.2    Van Beest, M.3    Luning, P.4
  • 9
    • 0346667048 scopus 로고    scopus 로고
    • Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
    • DEKKER M, VAN WILLIGE R W G, LINSSEN J P H, VORAGEN A G J Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE. Food Add Contam. 2003, 20:180-185.
    • (2003) Food Add Contam. , vol.20 , pp. 180-185
    • Dekker, M.1    Van Willige, R.W.G.2    Linssen, J.P.H.3    Voragen, A.G.J.4
  • 10
    • 0001799868 scopus 로고    scopus 로고
    • Barrier polymers
    • John Wiley & Sons, Inc., New York, A. L. Brody, K.S. Marsh (Eds.)
    • DELASSUS P T Barrier polymers. The Wiley Encyclopedia of packaging technology 1997, 71-77. John Wiley & Sons, Inc., New York. A. L. Brody, K.S. Marsh (Eds.).
    • (1997) The Wiley Encyclopedia of packaging technology , pp. 71-77
    • Delassus, P.T.1
  • 11
    • 0002387291 scopus 로고
    • Transport of apple aromas in polymer films.
    • American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
    • DELASSUS P T, TOU J C, BABINEE M A, RULF D C, KARP B K, HOWELL B A Transport of apple aromas in polymer films. Food and Packaging Interactions 1988, 11-27. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
    • (1988) Food and Packaging Interactions , pp. 11-27
    • Delassus, P.T.1    Tou, J.C.2    Babinee, M.A.3    Rulf, D.C.4    Karp, B.K.5    Howell, B.A.6
  • 12
    • 0002458234 scopus 로고    scopus 로고
    • How lipids influence food flavor.
    • DE ROOS K B How lipids influence food flavor. Food Technol. 1997, 51:60-62.
    • (1997) Food Technol. , vol.51 , pp. 60-62
    • De Roos, K.B.1
  • 13
    • 0001510699 scopus 로고
    • Binding affinities of β-ionone and related flavor compounds to β-lactoglobulin: Effects of chemical modifications
    • DUFOUR E, HAERTLé T Binding affinities of β-ionone and related flavor compounds to β-lactoglobulin: Effects of chemical modifications. J Agric Food Chem. 1990, 38:1691-1695.
    • (1990) J Agric Food Chem. , vol.38 , pp. 1691-1695
    • Dufour, E.1    Haertlé, T.2
  • 14
    • 0003150905 scopus 로고
    • Aroma quality of orange juice after filling and storage in soft packages and glass bottles.
    • DÜRR P, SCHOBINGER U, WALDVOGEL R Aroma quality of orange juice after filling and storage in soft packages and glass bottles. Alimenta 1981, 20:91-93.
    • (1981) Alimenta , vol.20 , pp. 91-93
    • DüRr, P.1    Schobinger, U.2    Waldvogel, R.3
  • 15
    • 0000601820 scopus 로고    scopus 로고
    • Sorption behavior of flavor compounds into packaging films from ethanol solution
    • FUKAMACHI M, MATSUI T, HWANG Y H, SHIMODA M, OSAJIMA Y Sorption behavior of flavor compounds into packaging films from ethanol solution. J Agric Food Chem. 1996, 44:2810-2813.
    • (1996) J Agric Food Chem. , vol.44 , pp. 2810-2813
    • Fukamachi, M.1    Matsui, T.2    Hwang, Y.H.3    Shimoda, M.4    Osajima, Y.5
  • 16
    • 0010232199 scopus 로고    scopus 로고
    • Permeability of aromas and solvents in polymeric packaging materials
    • John Wiley & Sons, Inc., New York, A. L. Brody, K.S. Marsh (Eds.)
    • GIACIN J R, HERNANDEZ R J Permeability of aromas and solvents in polymeric packaging materials. The Wiley Encyclopedia of packaging technology 1997, 724-733. John Wiley & Sons, Inc., New York. A. L. Brody, K.S. Marsh (Eds.).
    • (1997) The Wiley Encyclopedia of packaging technology , pp. 724-733
    • Giacin, J.R.1    Hernandez, R.J.2
  • 17
    • 0002458229 scopus 로고    scopus 로고
    • How carbohydrates influence food flavor.
    • GODSHALL M A How carbohydrates influence food flavor. Food Technol. 1997, 51:63-67.
    • (1997) Food Technol. , vol.51 , pp. 63-67
    • Godshall, M.A.1
  • 18
    • 0001972572 scopus 로고    scopus 로고
    • Flavor changes in plastic containers: a literature review.
    • GREMLI H Flavor changes in plastic containers: a literature review. Perfumer & Flavorist 1996, 21:1-8.
    • (1996) Perfumer & Flavorist , vol.21 , pp. 1-8
    • Gremli, H.1
  • 19
    • 0008198165 scopus 로고
    • Relationship between polymer structure and performance in food packaging applications
    • American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
    • HALEK W H Relationship between polymer structure and performance in food packaging applications. Food and Packaging Interactions 1988, 195-202. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
    • (1988) Food and Packaging Interactions , pp. 195-202
    • Halek, W.H.1
  • 21
    • 0033212867 scopus 로고    scopus 로고
    • Effects of sorbed oil on food aroma loss through packaging materials
    • HERNANDEZ-MUñOZ P, CATALÁ R, GAVARA R Effects of sorbed oil on food aroma loss through packaging materials. J Agric Food Chem. 1999, 47:4370-4374.
    • (1999) J Agric Food Chem. , vol.47 , pp. 4370-4374
    • Hernandez-MuñOz, P.1    Catalá, R.2    Gavara, R.3
  • 22
    • 0034927226 scopus 로고    scopus 로고
    • Food aroma partition between packaging materials and fatty food simulants
    • HERNANDEZ-MUñOZ P, CATALÁ R, GAVARA R Food aroma partition between packaging materials and fatty food simulants. Food Addit Contam. 2001, 18:673-682.
    • (2001) Food Addit Contam. , vol.18 , pp. 673-682
    • Hernandez-MuñOz, P.1    Catalá, R.2    Gavara, R.3
  • 23
    • 0002585281 scopus 로고
    • Sorption of d-limonene by sealant films and effect on mechanical properties
    • American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
    • HIROSE K, HARTE B R, GIACIN J R, MILTZ J, STINE C Sorption of d-limonene by sealant films and effect on mechanical properties. Food and Packaging Interactions 1988, 28-41. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
    • (1988) Food and Packaging Interactions , pp. 28-41
    • Hirose, K.1    Harte, B.R.2    Giacin, J.R.3    Miltz, J.4    Stine, C.5
  • 24
    • 0030881397 scopus 로고    scopus 로고
    • Food-packaging interactions influencing quality and safety.
    • HOTCHKISS J H Food-packaging interactions influencing quality and safety. Food Addit Contam. 1997, 14:601-607.
    • (1997) Food Addit Contam. , vol.14 , pp. 601-607
    • Hotchkiss, J.H.1
  • 25
    • 0002521259 scopus 로고    scopus 로고
    • Effect of fat content on volatile release from foods.
    • The Royal Society of Chemistry, Cambridge, A. J. Taylor, D.S. Mottram (Eds.)
    • INGHAM K E, TAYLOR A J, CHEVANCE F F V, FARMER L J Effect of fat content on volatile release from foods. Flavour Science, Recent Developments 1996, 386-391. The Royal Society of Chemistry, Cambridge. A. J. Taylor, D.S. Mottram (Eds.).
    • (1996) Flavour Science, Recent Developments , pp. 386-391
    • Ingham, K.E.1    Taylor, A.J.2    Chevance, F.F.V.3    Farmer, L.J.4
  • 27
    • 84981568510 scopus 로고
    • Influence of sorbed vegetable oil and relative humidity on the oxygen transmission rate through various polymer packaging films.
    • JOHANSSON F, LEUFVéN A Influence of sorbed vegetable oil and relative humidity on the oxygen transmission rate through various polymer packaging films. Packag Technol Sci. 1994, 7:275-281.
    • (1994) Packag Technol Sci. , vol.7 , pp. 275-281
    • Johansson, F.1    LeufvéN, A.2
  • 28
    • 0030996031 scopus 로고    scopus 로고
    • Concentration and interactive effects on the sorption of aroma liquids and vapors into polypropylene
    • JOHANSSON F, LEUFVéN A Concentration and interactive effects on the sorption of aroma liquids and vapors into polypropylene. J Food Sci. 1997, 62:355-358.
    • (1997) J Food Sci. , vol.62 , pp. 355-358
    • Johansson, F.1    LeufvéN, A.2
  • 29
    • 0002349635 scopus 로고
    • Flavor perception and binding to food components
    • American Oil Chemists' Society, Champaign, D. B. Min, T.H. Smouse (Eds.)
    • KINSELLA J E Flavor perception and binding to food components. Flavour chemistry of lipid foods. 1989, 376-403. American Oil Chemists' Society, Champaign. D. B. Min, T.H. Smouse (Eds.).
    • (1989) Flavour chemistry of lipid foods. , pp. 376-403
    • Kinsella, J.E.1
  • 30
    • 0008239587 scopus 로고
    • Structure of amorphous polyamides: effect on oxygen permeation properties
    • American Chemical Society, Washington, DC, ACS Symposium Series 423, W.J. Koros (Ed.)
    • KRIZAN T D, COBURN J C, BLATZ P S Structure of amorphous polyamides: effect on oxygen permeation properties. Barrier polymers and structures 1990, 111-125. American Chemical Society, Washington, DC, ACS Symposium Series 423. W.J. Koros (Ed.).
    • (1990) Barrier polymers and structures , pp. 111-125
    • Krizan, T.D.1    Coburn, J.C.2    Blatz, P.S.3
  • 31
    • 0001055283 scopus 로고
    • Comparative sorption of aroma compounds by polyethylene and ionomer food-contact plastics
    • 785
    • KWAPONG O Y, HOTCHKISS J H Comparative sorption of aroma compounds by polyethylene and ionomer food-contact plastics. J Food Sci. 1987, 52:761-763. 785.
    • (1987) J Food Sci. , vol.52 , pp. 761-763
    • Kwapong, O.Y.1    Hotchkiss, J.H.2
  • 33
    • 0008198384 scopus 로고
    • Permeation of high-barrier films by ethyl esters.
    • American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
    • LANDOIS-GARZA J, HOTCHKISS J H Permeation of high-barrier films by ethyl esters. Food and Packaging Interactions 1988, 42-58. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
    • (1988) Food and Packaging Interactions , pp. 42-58
    • Landois-Garza, J.1    Hotchkiss, J.H.2
  • 34
    • 0026799535 scopus 로고
    • Interaction between volatile and non-volatile compounds in the presence of water.
    • LE THANH M, THIBEAUDEAU P, THIBAUT M A, VOILLEY A Interaction between volatile and non-volatile compounds in the presence of water. Food Chem. 1992, 43:129-135.
    • (1992) Food Chem. , vol.43 , pp. 129-135
    • Le Thanh, M.1    Thibeaudeau, P.2    Thibaut, M.A.3    Voilley, A.4
  • 35
    • 0001140595 scopus 로고    scopus 로고
    • Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging film.
    • LEBOSSé R, DUCRUET V, FEIGENBAUM A Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging film. J Agric Food Chem. 1997, 45:2836-2842.
    • (1997) J Agric Food Chem. , vol.45 , pp. 2836-2842
    • Lebossé, R.1    Ducruet, V.2    Feigenbaum, A.3
  • 36
    • 84987340490 scopus 로고
    • Interactions of citrus flavor compounds with polypropylene films of varying crystallinities
    • LETINSKI J, HALEK G W Interactions of citrus flavor compounds with polypropylene films of varying crystallinities. J Food Sci. 1992, 57:481-484.
    • (1992) J Food Sci. , vol.57 , pp. 481-484
    • Letinski, J.1    Halek, G.W.2
  • 37
    • 0029796734 scopus 로고    scopus 로고
    • Flavor sorption estimation by UNIFAC group contribution model.
    • LI S, PAIK J S Flavor sorption estimation by UNIFAC group contribution model. Transactions of the ASAE. 1996, 39:1013-1017.
    • (1996) Transactions of the ASAE. , vol.39 , pp. 1013-1017
    • Li, S.1    Paik, J.S.2
  • 38
    • 41949091120 scopus 로고
    • Absorption of flavour compounds by packaging material: Drink yoghurts in Polyethylene bottles.
    • LINSSEN J P H, VERHEUL A, ROOZEN J P, POSTHUMUS M A Absorption of flavour compounds by packaging material: Drink yoghurts in Polyethylene bottles. Int Dairy Journal. 1991, 1:33-40.
    • (1991) Int Dairy Journal. , vol.1 , pp. 33-40
    • Linssen, J.P.H.1    Verheul, A.2    Roozen, J.P.3    Posthumus, M.A.4
  • 39
    • 0346164846 scopus 로고
    • Influence of pulp particles on limonene absorption into plastic packaging material
    • Symposium Rheims France 5-7
    • LINSSEN J P H, REITSMA J C E, ROOZEN J P Influence of pulp particles on limonene absorption into plastic packaging material. Food packaging: a burden or an achievement? 1991, 2:24.18-24.20. Symposium Rheims France 5-7.
    • (1991) Food packaging: a burden or an achievement? , vol.2 , pp. 2418-2420
    • Linssen, J.P.H.1    Reitsma, J.C.E.2    Roozen, J.P.3
  • 40
    • 0001693247 scopus 로고
    • Interaction between polyethylene laminated cartons and aseptically packed citrus juices.
    • MANNHEIM C H, MILTZ J, LETZTER A Interaction between polyethylene laminated cartons and aseptically packed citrus juices. J Food Sci. 1987, 52:737-740.
    • (1987) J Food Sci. , vol.52 , pp. 737-740
    • Mannheim, C.H.1    Miltz, J.2    Letzter, A.3
  • 41
    • 10344225531 scopus 로고
    • Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character
    • MARIN A B, ACREE T E, HOTCHKISS J H, NAGY S Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character. J Agric Food Chem. 1992, 40:650--6554.
    • (1992) J Agric Food Chem. , vol.40 , pp. 650-6554
    • Marin, A.B.1    Acree, T.E.2    Hotchkiss, J.H.3    Nagy, S.4
  • 42
    • 0002836118 scopus 로고
    • Flavor absorption by aseptic packaging materials
    • Aseptipak 85: Proceedings of the 3rd international conference and exhibition on aseptic packaging (Princeton, NJ: Schotland Business Research, Inc.)
    • MARSHALL M R, ADAMS J P and WILLIAMS J W, 1985, Flavor absorption by aseptic packaging materials. Aseptipak 85: Proceedings of the 3rd international conference and exhibition on aseptic packaging (Princeton, NJ: Schotland Business Research, Inc.), 299-312.
    • (1985) , pp. 299-312
    • Marshall, M.R.1    Adams, J.P.2    Williams, J.W.3
  • 43
    • 0031193515 scopus 로고    scopus 로고
    • Oxygen and aroma barrier properties of edible films: A review.
    • MILLER K S, KROCHTA J M Oxygen and aroma barrier properties of edible films: A review. Trends in Food Sci & Technol. 1997, 8:228-237.
    • (1997) Trends in Food Sci & Technol. , vol.8 , pp. 228-237
    • Miller, K.S.1    Krochta, J.M.2
  • 44
    • 84987340573 scopus 로고
    • Permeability and solubility of d-limonene vapor in cereal package liners.
    • MOHNEY S M, HERNANDEZ R J, GIACIN J R, HARTE B R, MILTZ J Permeability and solubility of d-limonene vapor in cereal package liners. J Food Sci. 1988, 53:253-257.
    • (1988) J Food Sci. , vol.53 , pp. 253-257
    • Mohney, S.M.1    Hernandez, R.J.2    Giacin, J.R.3    Harte, B.R.4    Miltz, J.5
  • 45
    • 0000551088 scopus 로고
    • Changes in composition of volatile components in aseptically packaged orange juice during storage.
    • MOSHONAS M.G., SHAW P.E. Changes in composition of volatile components in aseptically packaged orange juice during storage. J Agric Food Chem. 1989, 37:157-161.
    • (1989) J Agric Food Chem. , vol.37 , pp. 157-161
    • Moshonas, M.G.1    Shaw, P.E.2
  • 46
    • 0001789848 scopus 로고
    • Flavor evaluation and volatile flavor constituents of stored aseptically packaged orange juice.
    • MOSHONAS M G, SHAW P E Flavor evaluation and volatile flavor constituents of stored aseptically packaged orange juice. J Food Sci. 1989, 54:82-85.
    • (1989) J Food Sci. , vol.54 , pp. 82-85
    • Moshonas, M.G.1    Shaw, P.E.2
  • 47
    • 0002713731 scopus 로고    scopus 로고
    • Lipids
    • M. Dekker, New York, O. R. Fennema (Ed.)
    • NAWAR W W Lipids. Food Chemistry 1996, M. Dekker, New York. O. R. Fennema (Ed.).
    • (1996) Food Chemistry
    • Nawar, W.W.1
  • 49
    • 84988169945 scopus 로고
    • Study of factors affecting the absorption of aroma compounds into low-density polyethylene
    • NIELSEN T J, JÄGERSTAD I M, öSTE R E Study of factors affecting the absorption of aroma compounds into low-density polyethylene. J Sci Food Agric. 1992, 60:377-381.
    • (1992) J Sci Food Agric. , vol.60 , pp. 377-381
    • Nielsen, T.J.1    JäGerstad, I.M.2    ÖSte, R.E.3
  • 50
    • 0001697601 scopus 로고
    • Sorption of fatty acids into ldpe and its effect on adhesion with aluminium foil in laminated packaging material
    • OLAFSSON G, HILDINGSSON I Sorption of fatty acids into ldpe and its effect on adhesion with aluminium foil in laminated packaging material. J Agric Food Chem. 1995, 43:306-312.
    • (1995) J Agric Food Chem. , vol.43 , pp. 306-312
    • Olafsson, G.1    Hildingsson, I.2
  • 51
    • 84986431710 scopus 로고
    • Transport of oleic and acetic acids from emulsions into low density polyethylene; Effects on adhesion with aluminum foil in laminated packaging
    • OLAFSSON G, HILDINGSSON I, BERGENSTAHL B Transport of oleic and acetic acids from emulsions into low density polyethylene; Effects on adhesion with aluminum foil in laminated packaging. J Food Sci. 1995, 60:420-425.
    • (1995) J Food Sci. , vol.60 , pp. 420-425
    • Olafsson, G.1    Hildingsson, I.2    Bergenstahl, B.3
  • 52
    • 0001689408 scopus 로고
    • Comparison of sorption in orange flavor components by packaging films using the headspace technique
    • PAIK J S Comparison of sorption in orange flavor components by packaging films using the headspace technique. J Agric Food Chem. 1992, 40:1822-1825.
    • (1992) J Agric Food Chem. , vol.40 , pp. 1822-1825
    • Paik, J.S.1
  • 53
    • 0001544974 scopus 로고
    • Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers
    • PAIK J S, TIGANI M A Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers. J Agric Food Chem. 1993, 41:806-808.
    • (1993) J Agric Food Chem. , vol.41 , pp. 806-808
    • Paik, J.S.1    Tigani, M.A.2
  • 54
    • 0013383680 scopus 로고
    • Prediction of flavor sorption using the Flory-Huggins Equation
    • PAIK J S, WRITER M S Prediction of flavor sorption using the Flory-Huggins Equation. J Agric Food Chem. 1995, 43:175-178.
    • (1995) J Agric Food Chem. , vol.43 , pp. 175-178
    • Paik, J.S.1    Writer, M.S.2
  • 55
    • 0001653623 scopus 로고
    • Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality.
    • PIEPER G, BORGUDD L, ACKERMANN P, FELLERS P Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality. J Food Sci. 1992, 57:1408-1411.
    • (1992) J Food Sci. , vol.57 , pp. 1408-1411
    • Pieper, G.1    Borgudd, L.2    Ackermann, P.3    Fellers, P.4
  • 56
    • 0032900872 scopus 로고    scopus 로고
    • Interactions between aroma and edible films. 1. Permeability of methylcellulose and low-density polyethylene films to methyl ketones.
    • QUEZADA GALLO J A, DEBEAUFORT F, VOILLEY A Interactions between aroma and edible films. 1. Permeability of methylcellulose and low-density polyethylene films to methyl ketones. J Agric Food Chem. 1999, 47:108-113.
    • (1999) J Agric Food Chem. , vol.47 , pp. 108-113
    • Quezada Gallo, J.A.1    Debeaufort, F.2    Voilley, A.3
  • 57
    • 0031713462 scopus 로고    scopus 로고
    • Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles
    • RIQUET A M, WOLFF N, LAOUBI S, VERGNAUD J M, FEIGENBAUM A Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles. Food Addit Contam. 1998, 15:690-700.
    • (1998) Food Addit Contam. , vol.15 , pp. 690-700
    • Riquet, A.M.1    Wolff, N.2    Laoubi, S.3    Vergnaud, J.M.4    Feigenbaum, A.5
  • 58
    • 0001311222 scopus 로고    scopus 로고
    • Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions
    • ROBERTS D D, ELMORE J S, LANGLEY K R, BAKKER J Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions. J Agric Food Chem. 1996, 44:1321-1326.
    • (1996) J Agric Food Chem. , vol.44 , pp. 1321-1326
    • Roberts, D.D.1    Elmore, J.S.2    Langley, K.R.3    Bakker, J.4
  • 59
    • 0002127879 scopus 로고
    • Active packaging in polymer films.
    • Blackie Academic and Professional, London, M. L. Rooney (Ed.)
    • ROONEY M L Active packaging in polymer films. Active Food Packaging 1995, 74-110. Blackie Academic and Professional, London. M. L. Rooney (Ed.).
    • (1995) Active Food Packaging , pp. 74-110
    • Rooney, M.L.1
  • 60
    • 84987349499 scopus 로고
    • Oxygen permeability of low density polyethylene as a function of limonene absorption: An approach to modeling flavor scalping
    • SADLER G D, BRADDOCK R J Oxygen permeability of low density polyethylene as a function of limonene absorption: An approach to modeling flavor scalping. J Food Sci. 1990, 55:587-588.
    • (1990) J Food Sci. , vol.55 , pp. 587-588
    • Sadler, G.D.1    Braddock, R.J.2
  • 61
    • 84985297631 scopus 로고
    • Absorption of citrus flavor volatiles by low density polyethylene
    • SADLER G D, BRADDOCK R J Absorption of citrus flavor volatiles by low density polyethylene. J Food Sci. 1991, 56:35-38.
    • (1991) J Food Sci. , vol.56 , pp. 35-38
    • Sadler, G.D.1    Braddock, R.J.2
  • 63
    • 0010263336 scopus 로고
    • The use of barrier polymers in food and beverage packaging
    • Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A. K. M. Finlayson (Ed.)
    • SALAME M The use of barrier polymers in food and beverage packaging. Plastic film technology, volume one - high barrier plastic films for packaging 1989, 132-145. Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A. K. M. Finlayson (Ed.).
    • (1989) Plastic film technology, volume one - high barrier plastic films for packaging , pp. 132-145
    • Salame, M.1
  • 64
    • 0013191141 scopus 로고
    • Interaction of plastic films with foods. I. Effect of polypropylene and polyethylene films on fruit squash quality.
    • SHARMA G K, MADHURA C V, ARYA S S Interaction of plastic films with foods. I. Effect of polypropylene and polyethylene films on fruit squash quality. J Food Sci Technol. 1990, 27:127-132.
    • (1990) J Food Sci Technol. , vol.27 , pp. 127-132
    • Sharma, G.K.1    Madhura, C.V.2    Arya, S.S.3
  • 65
    • 0040912829 scopus 로고
    • Effects of the number of carbon atoms of flavor compounds on diffusion, permeation and sorption with polyethylene films.
    • SHIMODA M, MATSUI T, OSAJIMA Y Effects of the number of carbon atoms of flavor compounds on diffusion, permeation and sorption with polyethylene films. J Jpn Soc Nutr Food Sci. 1987, 34:535-539.
    • (1987) J Jpn Soc Nutr Food Sci. , vol.34 , pp. 535-539
    • Shimoda, M.1    Matsui, T.2    Osajima, Y.3
  • 67
    • 0000222205 scopus 로고
    • Maintaining flavor and nutrient quality of aseptic orange juice.
    • June
    • SIZER C E, WAUGH P L, EDSTAM S, ACKERMANN P Maintaining flavor and nutrient quality of aseptic orange juice. Food Technol. June 1988, 152-159.
    • (1988) Food Technol. , pp. 152-159
    • Sizer, C.E.1    Waugh, P.L.2    Edstam, S.3    Ackermann, P.4
  • 68
    • 0031703013 scopus 로고    scopus 로고
    • Bitterness reduction in grape fruit juices through active packaging
    • SOARES N N F, HOTCHKISS J H Bitterness reduction in grape fruit juices through active packaging. Pack. Technol. Sci. 1998, 11:9-18.
    • (1998) Pack. Technol. Sci. , vol.11 , pp. 9-18
    • Soares, N.N.F.1    Hotchkiss, J.H.2
  • 69
    • 0002511274 scopus 로고    scopus 로고
    • Naringnase immobilisation in packaging films for reducing naringin concentration in grape fruit juice.
    • SOARES N N F, HOTCHISS J H Naringnase immobilisation in packaging films for reducing naringin concentration in grape fruit juice. J Food Sci. 1998, 63:61-65.
    • (1998) J Food Sci. , vol.63 , pp. 61-65
    • Soares, N.N.F.1    Hotchiss, J.H.2
  • 70
    • 0002610378 scopus 로고
    • Fundamentals of gas diffusion in rubbery and glassy polymers
    • American Chemical Society, Washington, DC, ACS Symposium Series 423, W.J. Koros (Ed.)
    • STERN S A, TROHALAKI S Fundamentals of gas diffusion in rubbery and glassy polymers. Barrier polymers and structures 1990, 22-59. American Chemical Society, Washington, DC, ACS Symposium Series 423. W.J. Koros (Ed.).
    • (1990) Barrier polymers and structures , pp. 22-59
    • Stern, S.A.1    Trohalaki, S.2
  • 71
    • 0031948796 scopus 로고    scopus 로고
    • Influence of D-limonene absorption on the physical properties of refillable PET.
    • TAWFIK M S, DEVLIEGHERE F, HUYGHEBAERT A Influence of D-limonene absorption on the physical properties of refillable PET. Food Chem. 1998, 61:157-162.
    • (1998) Food Chem. , vol.61 , pp. 157-162
    • Tawfik, M.S.1    Devlieghere, F.2    Huyghebaert, A.3
  • 72
    • 0027628123 scopus 로고
    • Use of dielectric constants in the prediction of flavour scalping
    • TIGANI M A, PAIK J S Use of dielectric constants in the prediction of flavour scalping. Packag Technol Sci. 1993, 6:203-209.
    • (1993) Packag Technol Sci. , vol.6 , pp. 203-209
    • Tigani, M.A.1    Paik, J.S.2
  • 73
    • 0034666463 scopus 로고    scopus 로고
    • Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates
    • VAN WILLIGE R W G, LINSSEN J P H, VORAGEN A G J Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates. J Sci Food Agric. 2000, 80:1779-1789.
    • (2000) J Sci Food Agric. , vol.80 , pp. 1779-1789
    • Van Willige, R.W.G.1    Linssen, J.P.H.2    Voragen, A.G.J.3
  • 74
    • 0034666466 scopus 로고    scopus 로고
    • Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products
    • VAN WILLIGE R W G, LINSSEN J P H, VORAGEN A G J Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products. J Sci Food Agric. 2000, 80:1790-1797.
    • (2000) J Sci Food Agric. , vol.80 , pp. 1790-1797
    • Van Willige, R.W.G.1    Linssen, J.P.H.2    Voragen, A.G.J.3
  • 75
    • 0036692367 scopus 로고    scopus 로고
    • Influence of storage time and temperature on absorption of flavour compounds from solutions by plastic packaging materials
    • VAN WILLIGE R W G, SCHOOLMEESTER D N, VAN OOIJ A N, LINSSEN J P H, VORAGEN A G J Influence of storage time and temperature on absorption of flavour compounds from solutions by plastic packaging materials. J Food Sci. 2002, 67:2023-2031.
    • (2002) J Food Sci. , vol.67 , pp. 2023-2031
    • Van Willige, R.W.G.1    Schoolmeester, D.N.2    Van Ooij, A.N.3    Linssen, J.P.H.4    Voragen, A.G.J.5
  • 77
    • 62149106290 scopus 로고    scopus 로고
    • Effects of flavour absorption of foods and their packaging materials
    • PhD thesis, Wageningen University, The Netherlands.
    • VAN WILLIGE R W G, 2002c, Effects of flavour absorption of foods and their packaging materials, PhD thesis, Wageningen University, The Netherlands.
    • (2002)
    • Van Willige, R.W.G.1
  • 78
    • 0037275654 scopus 로고    scopus 로고
    • Influence of flavour absorption by food packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
    • VAN WILLIGE R W G, LINSSEN J P H, LEGGER-HUYSMAN A, VORAGEN A G J Influence of flavour absorption by food packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. Food Add Contam. 2003, 20:84-91.
    • (2003) Food Add Contam. , vol.20 , pp. 84-91
    • Van Willige, R.W.G.1    Linssen, J.P.H.2    Legger-Huysman, A.3    Voragen, A.G.J.4
  • 81
    • 0003040836 scopus 로고    scopus 로고
    • Measurement of the influence of food ingredients on flavour release by headspace gas chromatography-olfactometry
    • The Royal Society of Chemistry, Cambridge, A. J. Taylor, D.S. Mottram (Eds.)
    • WIDDER S, FISCHER N Measurement of the influence of food ingredients on flavour release by headspace gas chromatography-olfactometry. Flavour Science. 1996, 405-412. The Royal Society of Chemistry, Cambridge. A. J. Taylor, D.S. Mottram (Eds.).
    • (1996) Flavour Science. , pp. 405-412
    • Widder, S.1    Fischer, N.2
  • 82
    • 0026711298 scopus 로고
    • A study of the absorption of fruit juice volatiles by the sealant layer in flexible packaging containers (The effect of package on quality of fruit juice, part IV)
    • YAMADA K, MITA K, YOSHIDA K, ISHITANI T A study of the absorption of fruit juice volatiles by the sealant layer in flexible packaging containers (The effect of package on quality of fruit juice, part IV). Packag Technol Sci. 1992, 5:41-47.
    • (1992) Packag Technol Sci. , vol.5 , pp. 41-47
    • Yamada, K.1    Mita, K.2    Yoshida, K.3    Ishitani, T.4
  • 83
    • 0033116844 scopus 로고    scopus 로고
    • Water absorption in EVOH films and its influence on glass transition temperature
    • ZHANG Z, BRITT I J, TUNG M A Water absorption in EVOH films and its influence on glass transition temperature. J Polymer Sci: Part B: Polymer Physics. 1999, 37:691-699.
    • (1999) J Polymer Sci: Part B: Polymer Physics. , vol.37 , pp. 691-699
    • Zhang, Z.1    Britt, I.J.2    Tung, M.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.