-
1
-
-
84986465471
-
Structure and cohesive energy density of fats and their sorption by polymer films.
-
ARORA A P, HALEK G W Structure and cohesive energy density of fats and their sorption by polymer films. J Food Sci. 1994, 59:1325-1327.
-
(1994)
J Food Sci.
, vol.59
, pp. 1325-1327
-
-
Arora, A.P.1
Halek, G.W.2
-
2
-
-
84986433607
-
Sorption of flavor compounds by low density polyethylene film.
-
ARORA D K, HANSEN A P, ARMAGOSTM S Sorption of flavor compounds by low density polyethylene film. J Food Sci. 1991, 56:1421-1423.
-
(1991)
J Food Sci.
, vol.56
, pp. 1421-1423
-
-
Arora, D.K.1
Hansen, A.P.2
Armagostm, S.3
-
3
-
-
84985363085
-
New sorbent gel forms of cellulose esters for debittering citrus juices.
-
CHANDLER B V, JOHNSON R L New sorbent gel forms of cellulose esters for debittering citrus juices. J Sci Food Agric. 1979, 30:825-832.
-
(1979)
J Sci Food Agric.
, vol.30
, pp. 825-832
-
-
Chandler, B.V.1
Johnson, R.L.2
-
5
-
-
84987340519
-
Orange flavor absorption into various polymeric packaging materials
-
972
-
CHARARA Z N, WILLIAMS J W, SCHMIDT R H, MARSHALL M R Orange flavor absorption into various polymeric packaging materials. J Food Sci. 1992, 57:963-966. 972.
-
(1992)
J Food Sci.
, vol.57
, pp. 963-966
-
-
Charara, Z.N.1
Williams, J.W.2
Schmidt, R.H.3
Marshall, M.R.4
-
6
-
-
0002142681
-
Interactions of β-lactoglobulin with flavour compounds
-
The Royal Society of Chemistry, Cambridge, A. J. Taylor, D. S. Mottram (Eds.)
-
CHARLES M, BERNAL B, GUICHARD E Interactions of β-lactoglobulin with flavour compounds. Flavour Science. 1996, 433-436. The Royal Society of Chemistry, Cambridge. A. J. Taylor, D. S. Mottram (Eds.).
-
(1996)
Flavour Science.
, pp. 433-436
-
-
Charles, M.1
Bernal, B.2
Guichard, E.3
-
7
-
-
0001042101
-
Amino acids, peptides, and proteins
-
Marcel Dekker, Inc., New York, O.R. Fennema (Ed.)
-
DAMODARAN S Amino acids, peptides, and proteins. Food Chemistry 1996, 321-429. Marcel Dekker, Inc., New York. O.R. Fennema (Ed.).
-
(1996)
Food Chemistry
, pp. 321-429
-
-
Damodaran, S.1
-
8
-
-
2042524678
-
Modelling oxidative quality changes in several packaging concepts, in Proceedings Worldpak 2002
-
Michigan, USA, CRC Press, Boca Raton
-
DEKKER M, KRAMER, M, VAN BEEST, M. and LUNING P 2002, Modelling oxidative quality changes in several packaging concepts, in Proceedings Worldpak 2002, Michigan, USA, CRC Press, Boca Raton, Volume 1, 297-303.
-
(2002)
, vol.1
, pp. 297-303
-
-
Dekker, M.1
Kramer, M.2
Van Beest, M.3
Luning, P.4
-
9
-
-
0346667048
-
Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
-
DEKKER M, VAN WILLIGE R W G, LINSSEN J P H, VORAGEN A G J Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE. Food Add Contam. 2003, 20:180-185.
-
(2003)
Food Add Contam.
, vol.20
, pp. 180-185
-
-
Dekker, M.1
Van Willige, R.W.G.2
Linssen, J.P.H.3
Voragen, A.G.J.4
-
10
-
-
0001799868
-
Barrier polymers
-
John Wiley & Sons, Inc., New York, A. L. Brody, K.S. Marsh (Eds.)
-
DELASSUS P T Barrier polymers. The Wiley Encyclopedia of packaging technology 1997, 71-77. John Wiley & Sons, Inc., New York. A. L. Brody, K.S. Marsh (Eds.).
-
(1997)
The Wiley Encyclopedia of packaging technology
, pp. 71-77
-
-
Delassus, P.T.1
-
11
-
-
0002387291
-
Transport of apple aromas in polymer films.
-
American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
-
DELASSUS P T, TOU J C, BABINEE M A, RULF D C, KARP B K, HOWELL B A Transport of apple aromas in polymer films. Food and Packaging Interactions 1988, 11-27. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
-
(1988)
Food and Packaging Interactions
, pp. 11-27
-
-
Delassus, P.T.1
Tou, J.C.2
Babinee, M.A.3
Rulf, D.C.4
Karp, B.K.5
Howell, B.A.6
-
12
-
-
0002458234
-
How lipids influence food flavor.
-
DE ROOS K B How lipids influence food flavor. Food Technol. 1997, 51:60-62.
-
(1997)
Food Technol.
, vol.51
, pp. 60-62
-
-
De Roos, K.B.1
-
13
-
-
0001510699
-
Binding affinities of β-ionone and related flavor compounds to β-lactoglobulin: Effects of chemical modifications
-
DUFOUR E, HAERTLé T Binding affinities of β-ionone and related flavor compounds to β-lactoglobulin: Effects of chemical modifications. J Agric Food Chem. 1990, 38:1691-1695.
-
(1990)
J Agric Food Chem.
, vol.38
, pp. 1691-1695
-
-
Dufour, E.1
Haertlé, T.2
-
14
-
-
0003150905
-
Aroma quality of orange juice after filling and storage in soft packages and glass bottles.
-
DÜRR P, SCHOBINGER U, WALDVOGEL R Aroma quality of orange juice after filling and storage in soft packages and glass bottles. Alimenta 1981, 20:91-93.
-
(1981)
Alimenta
, vol.20
, pp. 91-93
-
-
DüRr, P.1
Schobinger, U.2
Waldvogel, R.3
-
15
-
-
0000601820
-
Sorption behavior of flavor compounds into packaging films from ethanol solution
-
FUKAMACHI M, MATSUI T, HWANG Y H, SHIMODA M, OSAJIMA Y Sorption behavior of flavor compounds into packaging films from ethanol solution. J Agric Food Chem. 1996, 44:2810-2813.
-
(1996)
J Agric Food Chem.
, vol.44
, pp. 2810-2813
-
-
Fukamachi, M.1
Matsui, T.2
Hwang, Y.H.3
Shimoda, M.4
Osajima, Y.5
-
16
-
-
0010232199
-
Permeability of aromas and solvents in polymeric packaging materials
-
John Wiley & Sons, Inc., New York, A. L. Brody, K.S. Marsh (Eds.)
-
GIACIN J R, HERNANDEZ R J Permeability of aromas and solvents in polymeric packaging materials. The Wiley Encyclopedia of packaging technology 1997, 724-733. John Wiley & Sons, Inc., New York. A. L. Brody, K.S. Marsh (Eds.).
-
(1997)
The Wiley Encyclopedia of packaging technology
, pp. 724-733
-
-
Giacin, J.R.1
Hernandez, R.J.2
-
17
-
-
0002458229
-
How carbohydrates influence food flavor.
-
GODSHALL M A How carbohydrates influence food flavor. Food Technol. 1997, 51:63-67.
-
(1997)
Food Technol.
, vol.51
, pp. 63-67
-
-
Godshall, M.A.1
-
18
-
-
0001972572
-
Flavor changes in plastic containers: a literature review.
-
GREMLI H Flavor changes in plastic containers: a literature review. Perfumer & Flavorist 1996, 21:1-8.
-
(1996)
Perfumer & Flavorist
, vol.21
, pp. 1-8
-
-
Gremli, H.1
-
19
-
-
0008198165
-
Relationship between polymer structure and performance in food packaging applications
-
American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
-
HALEK W H Relationship between polymer structure and performance in food packaging applications. Food and Packaging Interactions 1988, 195-202. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
-
(1988)
Food and Packaging Interactions
, pp. 195-202
-
-
Halek, W.H.1
-
21
-
-
0033212867
-
Effects of sorbed oil on food aroma loss through packaging materials
-
HERNANDEZ-MUñOZ P, CATALÁ R, GAVARA R Effects of sorbed oil on food aroma loss through packaging materials. J Agric Food Chem. 1999, 47:4370-4374.
-
(1999)
J Agric Food Chem.
, vol.47
, pp. 4370-4374
-
-
Hernandez-MuñOz, P.1
Catalá, R.2
Gavara, R.3
-
22
-
-
0034927226
-
Food aroma partition between packaging materials and fatty food simulants
-
HERNANDEZ-MUñOZ P, CATALÁ R, GAVARA R Food aroma partition between packaging materials and fatty food simulants. Food Addit Contam. 2001, 18:673-682.
-
(2001)
Food Addit Contam.
, vol.18
, pp. 673-682
-
-
Hernandez-MuñOz, P.1
Catalá, R.2
Gavara, R.3
-
23
-
-
0002585281
-
Sorption of d-limonene by sealant films and effect on mechanical properties
-
American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
-
HIROSE K, HARTE B R, GIACIN J R, MILTZ J, STINE C Sorption of d-limonene by sealant films and effect on mechanical properties. Food and Packaging Interactions 1988, 28-41. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
-
(1988)
Food and Packaging Interactions
, pp. 28-41
-
-
Hirose, K.1
Harte, B.R.2
Giacin, J.R.3
Miltz, J.4
Stine, C.5
-
24
-
-
0030881397
-
Food-packaging interactions influencing quality and safety.
-
HOTCHKISS J H Food-packaging interactions influencing quality and safety. Food Addit Contam. 1997, 14:601-607.
-
(1997)
Food Addit Contam.
, vol.14
, pp. 601-607
-
-
Hotchkiss, J.H.1
-
25
-
-
0002521259
-
Effect of fat content on volatile release from foods.
-
The Royal Society of Chemistry, Cambridge, A. J. Taylor, D.S. Mottram (Eds.)
-
INGHAM K E, TAYLOR A J, CHEVANCE F F V, FARMER L J Effect of fat content on volatile release from foods. Flavour Science, Recent Developments 1996, 386-391. The Royal Society of Chemistry, Cambridge. A. J. Taylor, D.S. Mottram (Eds.).
-
(1996)
Flavour Science, Recent Developments
, pp. 386-391
-
-
Ingham, K.E.1
Taylor, A.J.2
Chevance, F.F.V.3
Farmer, L.J.4
-
27
-
-
84981568510
-
Influence of sorbed vegetable oil and relative humidity on the oxygen transmission rate through various polymer packaging films.
-
JOHANSSON F, LEUFVéN A Influence of sorbed vegetable oil and relative humidity on the oxygen transmission rate through various polymer packaging films. Packag Technol Sci. 1994, 7:275-281.
-
(1994)
Packag Technol Sci.
, vol.7
, pp. 275-281
-
-
Johansson, F.1
LeufvéN, A.2
-
28
-
-
0030996031
-
Concentration and interactive effects on the sorption of aroma liquids and vapors into polypropylene
-
JOHANSSON F, LEUFVéN A Concentration and interactive effects on the sorption of aroma liquids and vapors into polypropylene. J Food Sci. 1997, 62:355-358.
-
(1997)
J Food Sci.
, vol.62
, pp. 355-358
-
-
Johansson, F.1
LeufvéN, A.2
-
29
-
-
0002349635
-
Flavor perception and binding to food components
-
American Oil Chemists' Society, Champaign, D. B. Min, T.H. Smouse (Eds.)
-
KINSELLA J E Flavor perception and binding to food components. Flavour chemistry of lipid foods. 1989, 376-403. American Oil Chemists' Society, Champaign. D. B. Min, T.H. Smouse (Eds.).
-
(1989)
Flavour chemistry of lipid foods.
, pp. 376-403
-
-
Kinsella, J.E.1
-
30
-
-
0008239587
-
Structure of amorphous polyamides: effect on oxygen permeation properties
-
American Chemical Society, Washington, DC, ACS Symposium Series 423, W.J. Koros (Ed.)
-
KRIZAN T D, COBURN J C, BLATZ P S Structure of amorphous polyamides: effect on oxygen permeation properties. Barrier polymers and structures 1990, 111-125. American Chemical Society, Washington, DC, ACS Symposium Series 423. W.J. Koros (Ed.).
-
(1990)
Barrier polymers and structures
, pp. 111-125
-
-
Krizan, T.D.1
Coburn, J.C.2
Blatz, P.S.3
-
31
-
-
0001055283
-
Comparative sorption of aroma compounds by polyethylene and ionomer food-contact plastics
-
785
-
KWAPONG O Y, HOTCHKISS J H Comparative sorption of aroma compounds by polyethylene and ionomer food-contact plastics. J Food Sci. 1987, 52:761-763. 785.
-
(1987)
J Food Sci.
, vol.52
, pp. 761-763
-
-
Kwapong, O.Y.1
Hotchkiss, J.H.2
-
33
-
-
0008198384
-
Permeation of high-barrier films by ethyl esters.
-
American Chemical Society, Washington, DC, ACS Symposium Series 365, J.H. Hotchkiss (Ed.)
-
LANDOIS-GARZA J, HOTCHKISS J H Permeation of high-barrier films by ethyl esters. Food and Packaging Interactions 1988, 42-58. American Chemical Society, Washington, DC, ACS Symposium Series 365. J.H. Hotchkiss (Ed.).
-
(1988)
Food and Packaging Interactions
, pp. 42-58
-
-
Landois-Garza, J.1
Hotchkiss, J.H.2
-
34
-
-
0026799535
-
Interaction between volatile and non-volatile compounds in the presence of water.
-
LE THANH M, THIBEAUDEAU P, THIBAUT M A, VOILLEY A Interaction between volatile and non-volatile compounds in the presence of water. Food Chem. 1992, 43:129-135.
-
(1992)
Food Chem.
, vol.43
, pp. 129-135
-
-
Le Thanh, M.1
Thibeaudeau, P.2
Thibaut, M.A.3
Voilley, A.4
-
35
-
-
0001140595
-
Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging film.
-
LEBOSSé R, DUCRUET V, FEIGENBAUM A Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging film. J Agric Food Chem. 1997, 45:2836-2842.
-
(1997)
J Agric Food Chem.
, vol.45
, pp. 2836-2842
-
-
Lebossé, R.1
Ducruet, V.2
Feigenbaum, A.3
-
36
-
-
84987340490
-
Interactions of citrus flavor compounds with polypropylene films of varying crystallinities
-
LETINSKI J, HALEK G W Interactions of citrus flavor compounds with polypropylene films of varying crystallinities. J Food Sci. 1992, 57:481-484.
-
(1992)
J Food Sci.
, vol.57
, pp. 481-484
-
-
Letinski, J.1
Halek, G.W.2
-
37
-
-
0029796734
-
Flavor sorption estimation by UNIFAC group contribution model.
-
LI S, PAIK J S Flavor sorption estimation by UNIFAC group contribution model. Transactions of the ASAE. 1996, 39:1013-1017.
-
(1996)
Transactions of the ASAE.
, vol.39
, pp. 1013-1017
-
-
Li, S.1
Paik, J.S.2
-
38
-
-
41949091120
-
Absorption of flavour compounds by packaging material: Drink yoghurts in Polyethylene bottles.
-
LINSSEN J P H, VERHEUL A, ROOZEN J P, POSTHUMUS M A Absorption of flavour compounds by packaging material: Drink yoghurts in Polyethylene bottles. Int Dairy Journal. 1991, 1:33-40.
-
(1991)
Int Dairy Journal.
, vol.1
, pp. 33-40
-
-
Linssen, J.P.H.1
Verheul, A.2
Roozen, J.P.3
Posthumus, M.A.4
-
39
-
-
0346164846
-
Influence of pulp particles on limonene absorption into plastic packaging material
-
Symposium Rheims France 5-7
-
LINSSEN J P H, REITSMA J C E, ROOZEN J P Influence of pulp particles on limonene absorption into plastic packaging material. Food packaging: a burden or an achievement? 1991, 2:24.18-24.20. Symposium Rheims France 5-7.
-
(1991)
Food packaging: a burden or an achievement?
, vol.2
, pp. 2418-2420
-
-
Linssen, J.P.H.1
Reitsma, J.C.E.2
Roozen, J.P.3
-
40
-
-
0001693247
-
Interaction between polyethylene laminated cartons and aseptically packed citrus juices.
-
MANNHEIM C H, MILTZ J, LETZTER A Interaction between polyethylene laminated cartons and aseptically packed citrus juices. J Food Sci. 1987, 52:737-740.
-
(1987)
J Food Sci.
, vol.52
, pp. 737-740
-
-
Mannheim, C.H.1
Miltz, J.2
Letzter, A.3
-
41
-
-
10344225531
-
Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character
-
MARIN A B, ACREE T E, HOTCHKISS J H, NAGY S Gas chromatography-olfactometry of orange juice to assess the effects of plastic polymers on aroma character. J Agric Food Chem. 1992, 40:650--6554.
-
(1992)
J Agric Food Chem.
, vol.40
, pp. 650-6554
-
-
Marin, A.B.1
Acree, T.E.2
Hotchkiss, J.H.3
Nagy, S.4
-
42
-
-
0002836118
-
Flavor absorption by aseptic packaging materials
-
Aseptipak 85: Proceedings of the 3rd international conference and exhibition on aseptic packaging (Princeton, NJ: Schotland Business Research, Inc.)
-
MARSHALL M R, ADAMS J P and WILLIAMS J W, 1985, Flavor absorption by aseptic packaging materials. Aseptipak 85: Proceedings of the 3rd international conference and exhibition on aseptic packaging (Princeton, NJ: Schotland Business Research, Inc.), 299-312.
-
(1985)
, pp. 299-312
-
-
Marshall, M.R.1
Adams, J.P.2
Williams, J.W.3
-
43
-
-
0031193515
-
Oxygen and aroma barrier properties of edible films: A review.
-
MILLER K S, KROCHTA J M Oxygen and aroma barrier properties of edible films: A review. Trends in Food Sci & Technol. 1997, 8:228-237.
-
(1997)
Trends in Food Sci & Technol.
, vol.8
, pp. 228-237
-
-
Miller, K.S.1
Krochta, J.M.2
-
44
-
-
84987340573
-
Permeability and solubility of d-limonene vapor in cereal package liners.
-
MOHNEY S M, HERNANDEZ R J, GIACIN J R, HARTE B R, MILTZ J Permeability and solubility of d-limonene vapor in cereal package liners. J Food Sci. 1988, 53:253-257.
-
(1988)
J Food Sci.
, vol.53
, pp. 253-257
-
-
Mohney, S.M.1
Hernandez, R.J.2
Giacin, J.R.3
Harte, B.R.4
Miltz, J.5
-
45
-
-
0000551088
-
Changes in composition of volatile components in aseptically packaged orange juice during storage.
-
MOSHONAS M.G., SHAW P.E. Changes in composition of volatile components in aseptically packaged orange juice during storage. J Agric Food Chem. 1989, 37:157-161.
-
(1989)
J Agric Food Chem.
, vol.37
, pp. 157-161
-
-
Moshonas, M.G.1
Shaw, P.E.2
-
46
-
-
0001789848
-
Flavor evaluation and volatile flavor constituents of stored aseptically packaged orange juice.
-
MOSHONAS M G, SHAW P E Flavor evaluation and volatile flavor constituents of stored aseptically packaged orange juice. J Food Sci. 1989, 54:82-85.
-
(1989)
J Food Sci.
, vol.54
, pp. 82-85
-
-
Moshonas, M.G.1
Shaw, P.E.2
-
47
-
-
0002713731
-
Lipids
-
M. Dekker, New York, O. R. Fennema (Ed.)
-
NAWAR W W Lipids. Food Chemistry 1996, M. Dekker, New York. O. R. Fennema (Ed.).
-
(1996)
Food Chemistry
-
-
Nawar, W.W.1
-
49
-
-
84988169945
-
Study of factors affecting the absorption of aroma compounds into low-density polyethylene
-
NIELSEN T J, JÄGERSTAD I M, öSTE R E Study of factors affecting the absorption of aroma compounds into low-density polyethylene. J Sci Food Agric. 1992, 60:377-381.
-
(1992)
J Sci Food Agric.
, vol.60
, pp. 377-381
-
-
Nielsen, T.J.1
JäGerstad, I.M.2
ÖSte, R.E.3
-
50
-
-
0001697601
-
Sorption of fatty acids into ldpe and its effect on adhesion with aluminium foil in laminated packaging material
-
OLAFSSON G, HILDINGSSON I Sorption of fatty acids into ldpe and its effect on adhesion with aluminium foil in laminated packaging material. J Agric Food Chem. 1995, 43:306-312.
-
(1995)
J Agric Food Chem.
, vol.43
, pp. 306-312
-
-
Olafsson, G.1
Hildingsson, I.2
-
51
-
-
84986431710
-
Transport of oleic and acetic acids from emulsions into low density polyethylene; Effects on adhesion with aluminum foil in laminated packaging
-
OLAFSSON G, HILDINGSSON I, BERGENSTAHL B Transport of oleic and acetic acids from emulsions into low density polyethylene; Effects on adhesion with aluminum foil in laminated packaging. J Food Sci. 1995, 60:420-425.
-
(1995)
J Food Sci.
, vol.60
, pp. 420-425
-
-
Olafsson, G.1
Hildingsson, I.2
Bergenstahl, B.3
-
52
-
-
0001689408
-
Comparison of sorption in orange flavor components by packaging films using the headspace technique
-
PAIK J S Comparison of sorption in orange flavor components by packaging films using the headspace technique. J Agric Food Chem. 1992, 40:1822-1825.
-
(1992)
J Agric Food Chem.
, vol.40
, pp. 1822-1825
-
-
Paik, J.S.1
-
53
-
-
0001544974
-
Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers
-
PAIK J S, TIGANI M A Application of regular solution theory in predicting equilibrium sorption of flavor compounds by packaging polymers. J Agric Food Chem. 1993, 41:806-808.
-
(1993)
J Agric Food Chem.
, vol.41
, pp. 806-808
-
-
Paik, J.S.1
Tigani, M.A.2
-
54
-
-
0013383680
-
Prediction of flavor sorption using the Flory-Huggins Equation
-
PAIK J S, WRITER M S Prediction of flavor sorption using the Flory-Huggins Equation. J Agric Food Chem. 1995, 43:175-178.
-
(1995)
J Agric Food Chem.
, vol.43
, pp. 175-178
-
-
Paik, J.S.1
Writer, M.S.2
-
55
-
-
0001653623
-
Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality.
-
PIEPER G, BORGUDD L, ACKERMANN P, FELLERS P Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality. J Food Sci. 1992, 57:1408-1411.
-
(1992)
J Food Sci.
, vol.57
, pp. 1408-1411
-
-
Pieper, G.1
Borgudd, L.2
Ackermann, P.3
Fellers, P.4
-
56
-
-
0032900872
-
Interactions between aroma and edible films. 1. Permeability of methylcellulose and low-density polyethylene films to methyl ketones.
-
QUEZADA GALLO J A, DEBEAUFORT F, VOILLEY A Interactions between aroma and edible films. 1. Permeability of methylcellulose and low-density polyethylene films to methyl ketones. J Agric Food Chem. 1999, 47:108-113.
-
(1999)
J Agric Food Chem.
, vol.47
, pp. 108-113
-
-
Quezada Gallo, J.A.1
Debeaufort, F.2
Voilley, A.3
-
57
-
-
0031713462
-
Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles
-
RIQUET A M, WOLFF N, LAOUBI S, VERGNAUD J M, FEIGENBAUM A Food and packaging interactions: determination of the kinetic parameters of olive oil diffusion in polypropylene using concentration profiles. Food Addit Contam. 1998, 15:690-700.
-
(1998)
Food Addit Contam.
, vol.15
, pp. 690-700
-
-
Riquet, A.M.1
Wolff, N.2
Laoubi, S.3
Vergnaud, J.M.4
Feigenbaum, A.5
-
58
-
-
0001311222
-
Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions
-
ROBERTS D D, ELMORE J S, LANGLEY K R, BAKKER J Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions. J Agric Food Chem. 1996, 44:1321-1326.
-
(1996)
J Agric Food Chem.
, vol.44
, pp. 1321-1326
-
-
Roberts, D.D.1
Elmore, J.S.2
Langley, K.R.3
Bakker, J.4
-
59
-
-
0002127879
-
Active packaging in polymer films.
-
Blackie Academic and Professional, London, M. L. Rooney (Ed.)
-
ROONEY M L Active packaging in polymer films. Active Food Packaging 1995, 74-110. Blackie Academic and Professional, London. M. L. Rooney (Ed.).
-
(1995)
Active Food Packaging
, pp. 74-110
-
-
Rooney, M.L.1
-
60
-
-
84987349499
-
Oxygen permeability of low density polyethylene as a function of limonene absorption: An approach to modeling flavor scalping
-
SADLER G D, BRADDOCK R J Oxygen permeability of low density polyethylene as a function of limonene absorption: An approach to modeling flavor scalping. J Food Sci. 1990, 55:587-588.
-
(1990)
J Food Sci.
, vol.55
, pp. 587-588
-
-
Sadler, G.D.1
Braddock, R.J.2
-
61
-
-
84985297631
-
Absorption of citrus flavor volatiles by low density polyethylene
-
SADLER G D, BRADDOCK R J Absorption of citrus flavor volatiles by low density polyethylene. J Food Sci. 1991, 56:35-38.
-
(1991)
J Food Sci.
, vol.56
, pp. 35-38
-
-
Sadler, G.D.1
Braddock, R.J.2
-
62
-
-
0013291870
-
-
American Chemical Society, Washington DC, R.L. Rouseff, M.M. Leahy (Eds.)
-
SADLER G, PARISH M, DAVIS J, VAN CLIEF D Flavor-Package Interaction. Fruit Flavors. 1995, 202-210. American Chemical Society, Washington DC. R.L. Rouseff, M.M. Leahy (Eds.).
-
(1995)
Flavor-Package Interaction. Fruit Flavors.
, pp. 202-210
-
-
Sadler, G.1
Parish, M.2
Davis, J.3
Van Clief, D.4
-
63
-
-
0010263336
-
The use of barrier polymers in food and beverage packaging
-
Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A. K. M. Finlayson (Ed.)
-
SALAME M The use of barrier polymers in food and beverage packaging. Plastic film technology, volume one - high barrier plastic films for packaging 1989, 132-145. Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A. K. M. Finlayson (Ed.).
-
(1989)
Plastic film technology, volume one - high barrier plastic films for packaging
, pp. 132-145
-
-
Salame, M.1
-
64
-
-
0013191141
-
Interaction of plastic films with foods. I. Effect of polypropylene and polyethylene films on fruit squash quality.
-
SHARMA G K, MADHURA C V, ARYA S S Interaction of plastic films with foods. I. Effect of polypropylene and polyethylene films on fruit squash quality. J Food Sci Technol. 1990, 27:127-132.
-
(1990)
J Food Sci Technol.
, vol.27
, pp. 127-132
-
-
Sharma, G.K.1
Madhura, C.V.2
Arya, S.S.3
-
65
-
-
0040912829
-
Effects of the number of carbon atoms of flavor compounds on diffusion, permeation and sorption with polyethylene films.
-
SHIMODA M, MATSUI T, OSAJIMA Y Effects of the number of carbon atoms of flavor compounds on diffusion, permeation and sorption with polyethylene films. J Jpn Soc Nutr Food Sci. 1987, 34:535-539.
-
(1987)
J Jpn Soc Nutr Food Sci.
, vol.34
, pp. 535-539
-
-
Shimoda, M.1
Matsui, T.2
Osajima, Y.3
-
67
-
-
0000222205
-
Maintaining flavor and nutrient quality of aseptic orange juice.
-
June
-
SIZER C E, WAUGH P L, EDSTAM S, ACKERMANN P Maintaining flavor and nutrient quality of aseptic orange juice. Food Technol. June 1988, 152-159.
-
(1988)
Food Technol.
, pp. 152-159
-
-
Sizer, C.E.1
Waugh, P.L.2
Edstam, S.3
Ackermann, P.4
-
68
-
-
0031703013
-
Bitterness reduction in grape fruit juices through active packaging
-
SOARES N N F, HOTCHKISS J H Bitterness reduction in grape fruit juices through active packaging. Pack. Technol. Sci. 1998, 11:9-18.
-
(1998)
Pack. Technol. Sci.
, vol.11
, pp. 9-18
-
-
Soares, N.N.F.1
Hotchkiss, J.H.2
-
69
-
-
0002511274
-
Naringnase immobilisation in packaging films for reducing naringin concentration in grape fruit juice.
-
SOARES N N F, HOTCHISS J H Naringnase immobilisation in packaging films for reducing naringin concentration in grape fruit juice. J Food Sci. 1998, 63:61-65.
-
(1998)
J Food Sci.
, vol.63
, pp. 61-65
-
-
Soares, N.N.F.1
Hotchiss, J.H.2
-
70
-
-
0002610378
-
Fundamentals of gas diffusion in rubbery and glassy polymers
-
American Chemical Society, Washington, DC, ACS Symposium Series 423, W.J. Koros (Ed.)
-
STERN S A, TROHALAKI S Fundamentals of gas diffusion in rubbery and glassy polymers. Barrier polymers and structures 1990, 22-59. American Chemical Society, Washington, DC, ACS Symposium Series 423. W.J. Koros (Ed.).
-
(1990)
Barrier polymers and structures
, pp. 22-59
-
-
Stern, S.A.1
Trohalaki, S.2
-
71
-
-
0031948796
-
Influence of D-limonene absorption on the physical properties of refillable PET.
-
TAWFIK M S, DEVLIEGHERE F, HUYGHEBAERT A Influence of D-limonene absorption on the physical properties of refillable PET. Food Chem. 1998, 61:157-162.
-
(1998)
Food Chem.
, vol.61
, pp. 157-162
-
-
Tawfik, M.S.1
Devlieghere, F.2
Huyghebaert, A.3
-
72
-
-
0027628123
-
Use of dielectric constants in the prediction of flavour scalping
-
TIGANI M A, PAIK J S Use of dielectric constants in the prediction of flavour scalping. Packag Technol Sci. 1993, 6:203-209.
-
(1993)
Packag Technol Sci.
, vol.6
, pp. 203-209
-
-
Tigani, M.A.1
Paik, J.S.2
-
73
-
-
0034666463
-
Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates
-
VAN WILLIGE R W G, LINSSEN J P H, VORAGEN A G J Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates. J Sci Food Agric. 2000, 80:1779-1789.
-
(2000)
J Sci Food Agric.
, vol.80
, pp. 1779-1789
-
-
Van Willige, R.W.G.1
Linssen, J.P.H.2
Voragen, A.G.J.3
-
74
-
-
0034666466
-
Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products
-
VAN WILLIGE R W G, LINSSEN J P H, VORAGEN A G J Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products. J Sci Food Agric. 2000, 80:1790-1797.
-
(2000)
J Sci Food Agric.
, vol.80
, pp. 1790-1797
-
-
Van Willige, R.W.G.1
Linssen, J.P.H.2
Voragen, A.G.J.3
-
75
-
-
0036692367
-
Influence of storage time and temperature on absorption of flavour compounds from solutions by plastic packaging materials
-
VAN WILLIGE R W G, SCHOOLMEESTER D N, VAN OOIJ A N, LINSSEN J P H, VORAGEN A G J Influence of storage time and temperature on absorption of flavour compounds from solutions by plastic packaging materials. J Food Sci. 2002, 67:2023-2031.
-
(2002)
J Food Sci.
, vol.67
, pp. 2023-2031
-
-
Van Willige, R.W.G.1
Schoolmeester, D.N.2
Van Ooij, A.N.3
Linssen, J.P.H.4
Voragen, A.G.J.5
-
76
-
-
0036158356
-
Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics packaging materials
-
VAN WILLIGE R W G, LINSSEN J P H, MEINDERS M B J, VAN DER STEGE H J, VORAGEN A G J Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics packaging materials. Food Addit Contam. 2002, 19:303-313.
-
(2002)
Food Addit Contam.
, vol.19
, pp. 303-313
-
-
Van Willige, R.W.G.1
Linssen, J.P.H.2
Meinders, M.B.J.3
Van Der Stege, H.J.4
Voragen, A.G.J.5
-
77
-
-
62149106290
-
Effects of flavour absorption of foods and their packaging materials
-
PhD thesis, Wageningen University, The Netherlands.
-
VAN WILLIGE R W G, 2002c, Effects of flavour absorption of foods and their packaging materials, PhD thesis, Wageningen University, The Netherlands.
-
(2002)
-
-
Van Willige, R.W.G.1
-
78
-
-
0037275654
-
Influence of flavour absorption by food packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
-
VAN WILLIGE R W G, LINSSEN J P H, LEGGER-HUYSMAN A, VORAGEN A G J Influence of flavour absorption by food packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. Food Add Contam. 2003, 20:84-91.
-
(2003)
Food Add Contam.
, vol.20
, pp. 84-91
-
-
Van Willige, R.W.G.1
Linssen, J.P.H.2
Legger-Huysman, A.3
Voragen, A.G.J.4
-
79
-
-
0033102649
-
Developments in the active packaging of foods.
-
VERMEIREN L, DEVLIEGHERE F, VAN BEEST M, DE KRUIJF N, DEBEVERE J Developments in the active packaging of foods. Trends in Food Sci & Technol. 1999, 10:77-86.
-
(1999)
Trends in Food Sci & Technol.
, vol.10
, pp. 77-86
-
-
Vermeiren, L.1
Devlieghere, F.2
Van Beest, M.3
De Kruijf, N.4
Debevere, J.5
-
81
-
-
0003040836
-
Measurement of the influence of food ingredients on flavour release by headspace gas chromatography-olfactometry
-
The Royal Society of Chemistry, Cambridge, A. J. Taylor, D.S. Mottram (Eds.)
-
WIDDER S, FISCHER N Measurement of the influence of food ingredients on flavour release by headspace gas chromatography-olfactometry. Flavour Science. 1996, 405-412. The Royal Society of Chemistry, Cambridge. A. J. Taylor, D.S. Mottram (Eds.).
-
(1996)
Flavour Science.
, pp. 405-412
-
-
Widder, S.1
Fischer, N.2
-
82
-
-
0026711298
-
A study of the absorption of fruit juice volatiles by the sealant layer in flexible packaging containers (The effect of package on quality of fruit juice, part IV)
-
YAMADA K, MITA K, YOSHIDA K, ISHITANI T A study of the absorption of fruit juice volatiles by the sealant layer in flexible packaging containers (The effect of package on quality of fruit juice, part IV). Packag Technol Sci. 1992, 5:41-47.
-
(1992)
Packag Technol Sci.
, vol.5
, pp. 41-47
-
-
Yamada, K.1
Mita, K.2
Yoshida, K.3
Ishitani, T.4
-
83
-
-
0033116844
-
Water absorption in EVOH films and its influence on glass transition temperature
-
ZHANG Z, BRITT I J, TUNG M A Water absorption in EVOH films and its influence on glass transition temperature. J Polymer Sci: Part B: Polymer Physics. 1999, 37:691-699.
-
(1999)
J Polymer Sci: Part B: Polymer Physics.
, vol.37
, pp. 691-699
-
-
Zhang, Z.1
Britt, I.J.2
Tung, M.A.3
|