Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins

International Journal of Biological Macromolecules

Volumn 123, Issue , 2019, Pages 10-19

  Khalifa, Ibrahim ^a,c   Peng, Jinmeng ^a   Jia, Yangyang ^a   Li, Jin ^a   Zhu, Wei ^a   Yu juan, Xu ^b   Li, Chunmei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c Benha University   (Egypt)

Author keywords

Anti hardening effects; Antiglycation effects; Cyanidin 3 O rutinoside (PubChem: 441674); Dityrosine (PubChem: 107904); Energy balls; Kynurenine (PubChem: 846); Mulberry polyphenols; N Carboxymethyl lysine (PubChem:123800); Proteins polyphenols interaction; Quercetin 3 O rutinoside (PubChem: 5280805); Lactoglobulin (PubChem: 9988076)

Indexed keywords

BETA LACTOGLOBULIN; CYANIDIN 3 O RUTINOSIDE; FLAVONOID; FOOD ADDITIVE; FOOD PRESERVATIVE; KYNURENINE; LYSINE; MICROENCAPSULATED MULBERRY POLYPHENOL; POLYPHENOL; PROTEIN; RUTOSIDE; SUGAR; UNCLASSIFIED DRUG; WHEY PROTEIN; ANTHOCYANIN; CARBOHYDRATE; CYANIDIN 3-RUTINOSIDE; GLUCOSIDE; PLANT EXTRACT; QUERCETIN; QUERCETIN-3-O-RUTINOSIDE;

ARTICLE; BINDING SITE; CHEMICAL BINDING; CHEMICAL INTERACTION; CONTROLLED STUDY; DIETARY SUPPLEMENT; FOOD PRESERVATION; FOOD PROCESSING; FOOD STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCATION; HARDNESS; HEALTH FOOD; HYDROGEN BOND; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICROENCAPSULATION; MOLECULAR DOCKING; MULBERRY; OLIGOMERIZATION; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN AGGREGATION; PROTEIN GLYCOSYLATION; PROTEIN INTERACTION; SOLUBILITY; TEMPERATURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECT; FRUIT; GLYCOSYLATION; METABOLISM; MORUS; PROCEDURES; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; FRUIT; GLUCOSIDES; GLYCOSYLATION; HARDNESS; MOLECULAR DOCKING SIMULATION; MORUS; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; SUGARS; TANDEM MASS SPECTROMETRY; WHEY PROTEINS;

EID: 85056257141     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.11.016     Document Type: Article

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