메뉴 건너뛰기




Volumn 25, Issue 1, 2017, Pages 84-92

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

Author keywords

advanced glycation end products; antiglycation; flavonoid; phenolic acid; polyphenols

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCT RECEPTOR; CARBONYL DERIVATIVE; FLAVONOID; LIGNAN; METHYLGLYOXAL; POLYPHENOL; STILBENE DERIVATIVE; FREE RADICAL;

EID: 85009247776     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2016.10.017     Document Type: Review
Times cited : (272)

References (72)
  • 1
    • 0000916315 scopus 로고
    • Formation of Melanoidins in a Methodical Way
    • [1] Maillard, L.C., Formation of Melanoidins in a Methodical Way. Compt Rend 154 (1912), 66–68.
    • (1912) Compt Rend , vol.154 , pp. 66-68
    • Maillard, L.C.1
  • 2
    • 33646178564 scopus 로고    scopus 로고
    • Advanced glycation end products and diabetic complications: a general overview
    • [2] Peppa, M., Vlassara, H., Advanced glycation end products and diabetic complications: a general overview. Hormones (Athens) 4 (2005), 28–37.
    • (2005) Hormones (Athens) , vol.4 , pp. 28-37
    • Peppa, M.1    Vlassara, H.2
  • 3
    • 84994030050 scopus 로고    scopus 로고
    • Long-term administration of advanced glycation end product stimulates the activation of NLRP3 inflammasome and sparking the development of renal injury
    • [3] Yeh, W.J., Yang, H.Y., Pai, M.H., Wu, C.H., Chen, J.R., Long-term administration of advanced glycation end product stimulates the activation of NLRP3 inflammasome and sparking the development of renal injury. J Nutr Biochem 39 (2016), 68–76.
    • (2016) J Nutr Biochem , vol.39 , pp. 68-76
    • Yeh, W.J.1    Yang, H.Y.2    Pai, M.H.3    Wu, C.H.4    Chen, J.R.5
  • 4
    • 85027930334 scopus 로고    scopus 로고
    • Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression
    • [4] Lin, J.A., Wu, C.H., Lu, C.C., Hsia, S.M., Yen, G.C., Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression. Mol Nutr Food Res 60 (2016), 1850–1864.
    • (2016) Mol Nutr Food Res , vol.60 , pp. 1850-1864
    • Lin, J.A.1    Wu, C.H.2    Lu, C.C.3    Hsia, S.M.4    Yen, G.C.5
  • 5
    • 0035135246 scopus 로고    scopus 로고
    • Advanced glycation end-products: a review
    • [5] Singh, R., Barden, A., Mori, T., Beilin, L., Advanced glycation end-products: a review. Diabetologia 44 (2001), 129–146.
    • (2001) Diabetologia , vol.44 , pp. 129-146
    • Singh, R.1    Barden, A.2    Mori, T.3    Beilin, L.4
  • 6
    • 0036612722 scopus 로고    scopus 로고
    • Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal
    • [6] Nagaraj, R.H., Sarkar, P., Mally, A., Biemel, K.M., Lederer, M.O., Padayatti, P.S., Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal. Arch Biochem Biophys 402 (2002), 110–119.
    • (2002) Arch Biochem Biophys , vol.402 , pp. 110-119
    • Nagaraj, R.H.1    Sarkar, P.2    Mally, A.3    Biemel, K.M.4    Lederer, M.O.5    Padayatti, P.S.6
  • 7
    • 85009246280 scopus 로고    scopus 로고
    • Methylglyoxal-induced dicarbonyl stress in aging and disease: first steps towards glyoxalase 1-based treatments
    • [7] Rabbani, N., Xue, M., Thornalley, P.J., Methylglyoxal-induced dicarbonyl stress in aging and disease: first steps towards glyoxalase 1-based treatments. Clin Sci 130 (2016), 1677–1696.
    • (2016) Clin Sci , vol.130 , pp. 1677-1696
    • Rabbani, N.1    Xue, M.2    Thornalley, P.J.3
  • 10
    • 84913606113 scopus 로고    scopus 로고
    • Effect of advanced glycation end product intake on inflammation and aging: a systematic review
    • [10] Van Puyvelde, K., Mets, T., Njemini, R., Beyer, I., Bautmans, I., Effect of advanced glycation end product intake on inflammation and aging: a systematic review. Nutr Rev 72 (2014), 638–650.
    • (2014) Nutr Rev , vol.72 , pp. 638-650
    • Van Puyvelde, K.1    Mets, T.2    Njemini, R.3    Beyer, I.4    Bautmans, I.5
  • 11
    • 46049093457 scopus 로고    scopus 로고
    • Methylglyoxal: its presence and potential scavengers
    • [11] Tan, D., Wang, Y., Lo, C.Y., Ho, C.T., Methylglyoxal: its presence and potential scavengers. Asia Pac J Clin Nutr 17:Suppl 1 (2008), 261–264.
    • (2008) Asia Pac J Clin Nutr , vol.17 , pp. 261-264
    • Tan, D.1    Wang, Y.2    Lo, C.Y.3    Ho, C.T.4
  • 12
    • 84964608792 scopus 로고    scopus 로고
    • Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures
    • [12] Chen, H., Virk, M.S., Chen, F., Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures. Int J Food Sci Nutr 67 (2016), 400–411.
    • (2016) Int J Food Sci Nutr , vol.67 , pp. 400-411
    • Chen, H.1    Virk, M.S.2    Chen, F.3
  • 14
    • 0032703938 scopus 로고    scopus 로고
    • Methylglyoxal in living organisms: chemistry, biochemistry, toxicology and biological implications
    • [14] Kalapos, M.P., Methylglyoxal in living organisms: chemistry, biochemistry, toxicology and biological implications. Toxicol Lett 110 (1999), 145–175.
    • (1999) Toxicol Lett , vol.110 , pp. 145-175
    • Kalapos, M.P.1
  • 15
    • 84896944320 scopus 로고    scopus 로고
    • Dicarbonyl proteome and genome damage in metabolic and vascular disease
    • [15] Rabbani, N., Thornalley, P.J., Dicarbonyl proteome and genome damage in metabolic and vascular disease. Biochem Soc Trans 42 (2014), 425–432.
    • (2014) Biochem Soc Trans , vol.42 , pp. 425-432
    • Rabbani, N.1    Thornalley, P.J.2
  • 17
    • 0031149199 scopus 로고    scopus 로고
    • Methylglyoxal determination from different carbohydrates during heat processin
    • [17] Homoki-Farkas, P., Orsi, F., Kroh, L.W., Methylglyoxal determination from different carbohydrates during heat processin. Food Chem 59 (1997), 157–163.
    • (1997) Food Chem , vol.59 , pp. 157-163
    • Homoki-Farkas, P.1    Orsi, F.2    Kroh, L.W.3
  • 18
    • 54749109912 scopus 로고    scopus 로고
    • Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions
    • [18] Hollnagel, A., Kroh, L.Z., Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions. Eur Food Res Technol 207 (1998), 50–54.
    • (1998) Eur Food Res Technol , vol.207 , pp. 50-54
    • Hollnagel, A.1    Kroh, L.Z.2
  • 19
    • 0033971824 scopus 로고    scopus 로고
    • The detection of α-dicarbonyl compounds in wine by formation of quinoxaline derivatives
    • [19] de Revel, G., Pripis-Nicolau, L., Barbe, J.C., Bertrand, A., The detection of α-dicarbonyl compounds in wine by formation of quinoxaline derivatives. J Sci Food Agric 80 (2000), 102–108.
    • (2000) J Sci Food Agric , vol.80 , pp. 102-108
    • de Revel, G.1    Pripis-Nicolau, L.2    Barbe, J.C.3    Bertrand, A.4
  • 20
    • 25844456887 scopus 로고    scopus 로고
    • Methylglyoxal levels in plants under salinity stress are dependent on glyoxalase I and glutathione
    • [20] Yadav, S.K., Singla-Pareek, S.L., Ray, M., Reddy, M.K., Sopory, S.K., Methylglyoxal levels in plants under salinity stress are dependent on glyoxalase I and glutathione. Biochem Biophys Res Commun 337 (2005), 61–67.
    • (2005) Biochem Biophys Res Commun , vol.337 , pp. 61-67
    • Yadav, S.K.1    Singla-Pareek, S.L.2    Ray, M.3    Reddy, M.K.4    Sopory, S.K.5
  • 21
    • 0032563701 scopus 로고    scopus 로고
    • Oral administration of methylglyoxal leads to kidney collagen accumulation in the mouse
    • [21] Golej, J., Hoeger, H., Radner, W., Unfried, G., Lubec, G., Oral administration of methylglyoxal leads to kidney collagen accumulation in the mouse. Life Sci 63 (1998), 801–807.
    • (1998) Life Sci , vol.63 , pp. 801-807
    • Golej, J.1    Hoeger, H.2    Radner, W.3    Unfried, G.4    Lubec, G.5
  • 23
    • 0025276041 scopus 로고
    • Stabilization of a reaction intermediate as a catalytic device: definition of the functional role of the flexible loop in triosephosphate isomerase
    • [23] Pompliano, D.L., Peyman, A., Knowles, J.R., Stabilization of a reaction intermediate as a catalytic device: definition of the functional role of the flexible loop in triosephosphate isomerase. Biochemistry 29 (1990), 3186–3194.
    • (1990) Biochemistry , vol.29 , pp. 3186-3194
    • Pompliano, D.L.1    Peyman, A.2    Knowles, J.R.3
  • 24
    • 0027286747 scopus 로고
    • Mechanism for the formation of methylglyoxal from triosephosphates
    • [24] Richard, J.P., Mechanism for the formation of methylglyoxal from triosephosphates. Biochem Soc Trans 21 (1993), 549–553.
    • (1993) Biochem Soc Trans , vol.21 , pp. 549-553
    • Richard, J.P.1
  • 25
    • 10644223132 scopus 로고    scopus 로고
    • Increased methylglyoxal and advanced glycation end products in kidney from spontaneously hypertensive rats
    • [25] Wang, X., Desai, K., Clausen, J.T., Wu, L., Increased methylglyoxal and advanced glycation end products in kidney from spontaneously hypertensive rats. Kidney Int 66 (2004), 2315–2321.
    • (2004) Kidney Int , vol.66 , pp. 2315-2321
    • Wang, X.1    Desai, K.2    Clausen, J.T.3    Wu, L.4
  • 26
  • 27
    • 4344632810 scopus 로고    scopus 로고
    • Advanced glycation end product cross-linking: pathophysiologic role and therapeutic target in cardiovascular disease
    • quiz 150–1
    • [27] Zieman, S., Kass, D., Advanced glycation end product cross-linking: pathophysiologic role and therapeutic target in cardiovascular disease. Congest Heart Fail 10 (2004), 144–149 quiz 150–1.
    • (2004) Congest Heart Fail , vol.10 , pp. 144-149
    • Zieman, S.1    Kass, D.2
  • 28
    • 84978132217 scopus 로고    scopus 로고
    • Dicarbonyls and glyoxalase in disease mechanisms and clinical therapeutics
    • [28] Rabbani, N., Xue, M., Thornalley, P.J., Dicarbonyls and glyoxalase in disease mechanisms and clinical therapeutics. Glycoconj J 33 (2016), 513–525.
    • (2016) Glycoconj J , vol.33 , pp. 513-525
    • Rabbani, N.1    Xue, M.2    Thornalley, P.J.3
  • 29
    • 0032032578 scopus 로고    scopus 로고
    • Overexpression of glyoxalase-I in bovine endothelial cells inhibits intracellular advanced glycation endproduct formation and prevents hyperglycemia-induced increases in macromolecular endocytosis
    • [29] Shinohara, M., Thornalley, P.J., Giardino, I., Beisswenger, P., Thorpe, S.R., Onorato, J., Brownlee, M., Overexpression of glyoxalase-I in bovine endothelial cells inhibits intracellular advanced glycation endproduct formation and prevents hyperglycemia-induced increases in macromolecular endocytosis. J Clin Invest 101 (1998), 1142–1147.
    • (1998) J Clin Invest , vol.101 , pp. 1142-1147
    • Shinohara, M.1    Thornalley, P.J.2    Giardino, I.3    Beisswenger, P.4    Thorpe, S.R.5    Onorato, J.6    Brownlee, M.7
  • 31
    • 84922683278 scopus 로고    scopus 로고
    • Dietary polyphenols and type 2 diabetes: current insights and future perspectives
    • [31] Xiao, J.B., Hogger, P., Dietary polyphenols and type 2 diabetes: current insights and future perspectives. Curr Med Chem 22 (2015), 23–38.
    • (2015) Curr Med Chem , vol.22 , pp. 23-38
    • Xiao, J.B.1    Hogger, P.2
  • 32
    • 0032817810 scopus 로고    scopus 로고
    • Urinary excretion of hydroxycinnamates and flavonoids after oral and intravenous administration
    • [32] Choudhury, R., Srai, S.K., Debnam, E., Rice-Evans, C.A., Urinary excretion of hydroxycinnamates and flavonoids after oral and intravenous administration. Free Radic Biol Med 27 (1999), 278–286.
    • (1999) Free Radic Biol Med , vol.27 , pp. 278-286
    • Choudhury, R.1    Srai, S.K.2    Debnam, E.3    Rice-Evans, C.A.4
  • 33
    • 78650914628 scopus 로고    scopus 로고
    • Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1beta activation by interfering with chromatin remodeling and transcription in monocytes
    • [33] Wu, C.H., Yeh, C.T., Shih, P.H., Yen, G.C., Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1beta activation by interfering with chromatin remodeling and transcription in monocytes. Mol Nutr Food Res 54:Suppl 2 (2010), S127–S140.
    • (2010) Mol Nutr Food Res , vol.54 , pp. S127-S140
    • Wu, C.H.1    Yeh, C.T.2    Shih, P.H.3    Yen, G.C.4
  • 34
    • 79955030485 scopus 로고    scopus 로고
    • Efficiency of trapping methylglyoxal by phenols and phenolic acids
    • [34] Lo, C.Y., Hsiao, W.T., Chen, X.Y., Efficiency of trapping methylglyoxal by phenols and phenolic acids. J Food Sci 76 (2011), H90–H96.
    • (2011) J Food Sci , vol.76 , pp. H90-H96
    • Lo, C.Y.1    Hsiao, W.T.2    Chen, X.Y.3
  • 35
    • 17144387858 scopus 로고    scopus 로고
    • Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
    • [35] Wu, C.H., Yen, G.C., Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts. J Agric Food Chem 53 (2005), 3167–3173.
    • (2005) J Agric Food Chem , vol.53 , pp. 3167-3173
    • Wu, C.H.1    Yen, G.C.2
  • 36
    • 78649304979 scopus 로고    scopus 로고
    • Effect of inhibitor compounds on Nepsilon-(carboxymethyl)lysine (CML) and Nepsilon-(carboxyethyl)lysine (CEL) formation in model foods
    • [36] Srey, C., Hull, G.L., Connolly, L., Elliott, C.T., del Castillo, M.D., Ames, J.M., Effect of inhibitor compounds on Nepsilon-(carboxymethyl)lysine (CML) and Nepsilon-(carboxyethyl)lysine (CEL) formation in model foods. J Agric Food Chem 58 (2010), 12036–12041.
    • (2010) J Agric Food Chem , vol.58 , pp. 12036-12041
    • Srey, C.1    Hull, G.L.2    Connolly, L.3    Elliott, C.T.4    del Castillo, M.D.5    Ames, J.M.6
  • 38
    • 84890513699 scopus 로고    scopus 로고
    • Inhibitory effect of gallic acid on advanced glycation end products induced up-regulation of inflammatory cytokines and matrix proteins in H9C2 (2-1) cells
    • [38] Umadevi, S., Gopi, V., Vellaichamy, E., Inhibitory effect of gallic acid on advanced glycation end products induced up-regulation of inflammatory cytokines and matrix proteins in H9C2 (2-1) cells. Cardiovasc Toxicol 13 (2013), 396–405.
    • (2013) Cardiovasc Toxicol , vol.13 , pp. 396-405
    • Umadevi, S.1    Gopi, V.2    Vellaichamy, E.3
  • 39
    • 84890278710 scopus 로고    scopus 로고
    • Regulatory mechanism of gallic acid against advanced glycation end products induced cardiac remodeling in experimental rats
    • [39] Umadevi, S., Gopi, V., Elangovan, V., Regulatory mechanism of gallic acid against advanced glycation end products induced cardiac remodeling in experimental rats. Chem Biol Interact 208 (2014), 28–36.
    • (2014) Chem Biol Interact , vol.208 , pp. 28-36
    • Umadevi, S.1    Gopi, V.2    Elangovan, V.3
  • 41
    • 84856282540 scopus 로고    scopus 로고
    • Ellagic acid, a new antiglycating agent: its inhibition of N-(carboxymethyl)lysine
    • [41] Muthenna, P., Akileshwari, C., Reddy, G.B., Ellagic acid, a new antiglycating agent: its inhibition of N-(carboxymethyl)lysine. Biochem J 442 (2012), 221–230.
    • (2012) Biochem J , vol.442 , pp. 221-230
    • Muthenna, P.1    Akileshwari, C.2    Reddy, G.B.3
  • 42
    • 84912117846 scopus 로고    scopus 로고
    • Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components
    • [42] Sadowska-Bartosz, I., Galiniak, S., Bartosz, G., Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components. Molecules 19 (2014), 18828–18849.
    • (2014) Molecules , vol.19 , pp. 18828-18849
    • Sadowska-Bartosz, I.1    Galiniak, S.2    Bartosz, G.3
  • 43
    • 77649285638 scopus 로고    scopus 로고
    • Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
    • [43] Chao, C.Y., Mong, M.C., Chan, K.C., Yin, M.C., Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice. Mol Nutr Food Res 54 (2010), 388–395.
    • (2010) Mol Nutr Food Res , vol.54 , pp. 388-395
    • Chao, C.Y.1    Mong, M.C.2    Chan, K.C.3    Yin, M.C.4
  • 44
    • 79955856266 scopus 로고    scopus 로고
    • The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells
    • [44] Wu, C.H., Huang, H.W., Lin, J.A., Huang, S.M., Yen, G.C., The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells. J Nutr Biochem 22 (2011), 585–594.
    • (2011) J Nutr Biochem , vol.22 , pp. 585-594
    • Wu, C.H.1    Huang, H.W.2    Lin, J.A.3    Huang, S.M.4    Yen, G.C.5
  • 45
    • 16444374976 scopus 로고    scopus 로고
    • Antioxidative roles of sesamin, a functional lignan in sesame seed, and it's effect on lipid- and alcohol-metabolism in the liver: a DNA microarray study
    • [45] Kiso, Y., Antioxidative roles of sesamin, a functional lignan in sesame seed, and it's effect on lipid- and alcohol-metabolism in the liver: a DNA microarray study. Biofactors 21 (2004), 191–196.
    • (2004) Biofactors , vol.21 , pp. 191-196
    • Kiso, Y.1
  • 46
    • 70349145362 scopus 로고    scopus 로고
    • Sesamin improves endothelial dysfunction in renovascular hypertensive rats fed with a high-fat, high-sucrose diet
    • [46] Kong, X., Yang, J.R., Guo, L.Q., Xiong, Y., Wu, X.Q., Huang, K., Zhou, Y., Sesamin improves endothelial dysfunction in renovascular hypertensive rats fed with a high-fat, high-sucrose diet. Eur J Pharmacol 620 (2009), 84–89.
    • (2009) Eur J Pharmacol , vol.620 , pp. 84-89
    • Kong, X.1    Yang, J.R.2    Guo, L.Q.3    Xiong, Y.4    Wu, X.Q.5    Huang, K.6    Zhou, Y.7
  • 47
    • 84930947867 scopus 로고    scopus 로고
    • Sesamin ameliorates advanced glycation end products-induced pancreatic beta-cell dysfunction and apoptosis
    • [47] Kong, X., Wang, G.D., Ma, M.Z., Deng, R.Y., Guo, L.Q., Zhang, J.X., Yang, J.R., Su, Q., Sesamin ameliorates advanced glycation end products-induced pancreatic beta-cell dysfunction and apoptosis. Nutrients 7 (2015), 4689–4704.
    • (2015) Nutrients , vol.7 , pp. 4689-4704
    • Kong, X.1    Wang, G.D.2    Ma, M.Z.3    Deng, R.Y.4    Guo, L.Q.5    Zhang, J.X.6    Yang, J.R.7    Su, Q.8
  • 48
    • 85009060709 scopus 로고    scopus 로고
    • Overview of flaxseed patent applications for the reduction of cholesterol levels
    • [48] Ribas, S.A., Grando, R.L., Zago, L., Carvajal, E., Fierro, I.M., Overview of flaxseed patent applications for the reduction of cholesterol levels. Recent Pat Food Nutr Agric, 8, 2016, 10.2174/2212798408666160321124149.
    • (2016) Recent Pat Food Nutr Agric , vol.8
    • Ribas, S.A.1    Grando, R.L.2    Zago, L.3    Carvajal, E.4    Fierro, I.M.5
  • 49
    • 84960120909 scopus 로고    scopus 로고
    • Effect of flaxseed intervention on inflammatory marker C-reactive protein: a systematic review and meta-analysis of randomized controlled trials
    • [49] Ren, G.Y., Chen, C.Y., Chen, G.C., Chen, W.G., Pan, A., Pan, C.W., Zhang, Y.H., Qin, L.Q., Chen, L.H., Effect of flaxseed intervention on inflammatory marker C-reactive protein: a systematic review and meta-analysis of randomized controlled trials. Nutrients, 8, 2016, 136.
    • (2016) Nutrients , vol.8 , pp. 136
    • Ren, G.Y.1    Chen, C.Y.2    Chen, G.C.3    Chen, W.G.4    Pan, A.5    Pan, C.W.6    Zhang, Y.H.7    Qin, L.Q.8    Chen, L.H.9
  • 50
    • 84951862115 scopus 로고    scopus 로고
    • The flaxseed-derived lignan phenolic Secoisolariciresinol Diglucoside (SDG) protects non-malignant lung cells from radiation damage
    • [50] Velalopoulou, A., Tyagi, S., Pietrofesa, R.A., Arguiri, E., Christofidou-Solomidou, M., The flaxseed-derived lignan phenolic Secoisolariciresinol Diglucoside (SDG) protects non-malignant lung cells from radiation damage. Int J Mol Sci, 17, 2016.
    • (2016) Int J Mol Sci , vol.17
    • Velalopoulou, A.1    Tyagi, S.2    Pietrofesa, R.A.3    Arguiri, E.4    Christofidou-Solomidou, M.5
  • 51
    • 84959475824 scopus 로고    scopus 로고
    • Asbestos induces oxidative stress and activation of Nrf2 signaling in murine macrophages: chemopreventive role of the synthetic lignan secoisolariciresinol diglucoside (LGM2605)
    • [51] Pietrofesa, R.A., Velalopoulou, A., Albelda, S.M., Christofidou-Solomidou, M., Asbestos induces oxidative stress and activation of Nrf2 signaling in murine macrophages: chemopreventive role of the synthetic lignan secoisolariciresinol diglucoside (LGM2605). Int J Mol Sci, 17, 2016, 322.
    • (2016) Int J Mol Sci , vol.17 , pp. 322
    • Pietrofesa, R.A.1    Velalopoulou, A.2    Albelda, S.M.3    Christofidou-Solomidou, M.4
  • 52
    • 0030963473 scopus 로고    scopus 로고
    • Resveratrol: a molecule whose time has come? And gone?
    • [52] Soleas, G.J., Diamandis, E.P., Goldberg, D.M., Resveratrol: a molecule whose time has come? And gone?. Clin Biochem 30 (1997), 91–113.
    • (1997) Clin Biochem , vol.30 , pp. 91-113
    • Soleas, G.J.1    Diamandis, E.P.2    Goldberg, D.M.3
  • 53
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets, and the French paradox for coronary heart disease
    • [53] Renaud, S., de Lorgeril, M., Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 339 (1992), 1523–1526.
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    de Lorgeril, M.2
  • 55
    • 84866369891 scopus 로고    scopus 로고
    • Resveratrol upregulates Nrf2 expression to attenuate methylglyoxal-induced insulin resistance in Hep G2 cells
    • [55] Cheng, A.S., Cheng, Y.H., Chiou, C.H., Chang, T.L., Resveratrol upregulates Nrf2 expression to attenuate methylglyoxal-induced insulin resistance in Hep G2 cells. J Agric Food Chem 60 (2012), 9180–9187.
    • (2012) J Agric Food Chem , vol.60 , pp. 9180-9187
    • Cheng, A.S.1    Cheng, Y.H.2    Chiou, C.H.3    Chang, T.L.4
  • 56
    • 84907842559 scopus 로고    scopus 로고
    • Resveratrol attenuates methylglyoxal-induced mitochondrial dysfunction and apoptosis by Sestrin2 induction
    • [56] Seo, K., Seo, S., Han, J.Y., Ki, S.H., Shin, S.M., Resveratrol attenuates methylglyoxal-induced mitochondrial dysfunction and apoptosis by Sestrin2 induction. Toxicol Appl Pharmacol 280 (2014), 314–322.
    • (2014) Toxicol Appl Pharmacol , vol.280 , pp. 314-322
    • Seo, K.1    Seo, S.2    Han, J.Y.3    Ki, S.H.4    Shin, S.M.5
  • 57
    • 84927915781 scopus 로고    scopus 로고
    • Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivo
    • [57] Cheng, A.S., Cheng, Y.H., Lee, C.Y., Chung, C.Y., Chang, W.C., Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivo. Nutrients 7 (2015), 2850–2865.
    • (2015) Nutrients , vol.7 , pp. 2850-2865
    • Cheng, A.S.1    Cheng, Y.H.2    Lee, C.Y.3    Chung, C.Y.4    Chang, W.C.5
  • 58
    • 84954078190 scopus 로고    scopus 로고
    • Effects of resveratrol on receptor for advanced glycation end products (RAGE) expression and oxidative stress in the liver of rats with type 2 diabetes
    • [58] Khazaei, M., Karimi, J., Sheikh, N., Goodarzi, M.T., Saidijam, M., Khodadadi, I., Moridi, H., Effects of resveratrol on receptor for advanced glycation end products (RAGE) expression and oxidative stress in the liver of rats with type 2 diabetes. Phytother Res 30 (2016), 66–71.
    • (2016) Phytother Res , vol.30 , pp. 66-71
    • Khazaei, M.1    Karimi, J.2    Sheikh, N.3    Goodarzi, M.T.4    Saidijam, M.5    Khodadadi, I.6    Moridi, H.7
  • 59
    • 77952375084 scopus 로고    scopus 로고
    • Resveratrol ameliorates vasculopathy in STZ-induced diabetic rats: role of AGE-RAGE signalling
    • [59] Jing, Y.H., Chen, K.H., Yang, S.H., Kuo, P.C., Chen, J.K., Resveratrol ameliorates vasculopathy in STZ-induced diabetic rats: role of AGE-RAGE signalling. Diabetes Metab Res Rev 26 (2010), 212–222.
    • (2010) Diabetes Metab Res Rev , vol.26 , pp. 212-222
    • Jing, Y.H.1    Chen, K.H.2    Yang, S.H.3    Kuo, P.C.4    Chen, J.K.5
  • 61
    • 84903301296 scopus 로고    scopus 로고
    • Therapeutic potential of resveratrol in diabetic complications: In vitro and in vivo studies
    • [61] Ciddi, V., Dodda, D., Therapeutic potential of resveratrol in diabetic complications: In vitro and in vivo studies. Pharmacol Rep 66 (2014), 799–803.
    • (2014) Pharmacol Rep , vol.66 , pp. 799-803
    • Ciddi, V.1    Dodda, D.2
  • 62
    • 77249116751 scopus 로고    scopus 로고
    • Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal
    • [62] Lv, L., Shao, X., Wang, L., Huang, D., Ho, C.T., Sang, S., Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal. J Agric Food Chem 58 (2010), 2239–2245.
    • (2010) J Agric Food Chem , vol.58 , pp. 2239-2245
    • Lv, L.1    Shao, X.2    Wang, L.3    Huang, D.4    Ho, C.T.5    Sang, S.6
  • 63
    • 84869460448 scopus 로고    scopus 로고
    • Protective effects of hesperidin derivatives and their stereoisomers against advanced glycation end-products formation
    • [63] Li, D., Mitsuhashi, S., Ubukata, M., Protective effects of hesperidin derivatives and their stereoisomers against advanced glycation end-products formation. Pharm Biol 50 (2012), 1531–1535.
    • (2012) Pharm Biol , vol.50 , pp. 1531-1535
    • Li, D.1    Mitsuhashi, S.2    Ubukata, M.3
  • 64
    • 84918589146 scopus 로고    scopus 로고
    • Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal
    • [64] Li, X., Zheng, T., Sang, S., Lv, L., Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal. J Agric Food Chem 62 (2014), 12152–12158.
    • (2014) J Agric Food Chem , vol.62 , pp. 12152-12158
    • Li, X.1    Zheng, T.2    Sang, S.3    Lv, L.4
  • 65
    • 84961711571 scopus 로고    scopus 로고
    • Trapping methylglyoxal by genistein and its metabolites in mice
    • [65] Wang, P., Chen, H., Sang, S., Trapping methylglyoxal by genistein and its metabolites in mice. Chem Res Toxicol 29 (2016), 406–414.
    • (2016) Chem Res Toxicol , vol.29 , pp. 406-414
    • Wang, P.1    Chen, H.2    Sang, S.3
  • 66
    • 84941914924 scopus 로고    scopus 로고
    • Bioactive ginger constituents alleviate protein glycation by trapping methylglyoxal
    • [66] Zhu, Y., Zhao, Y., Wang, P., Ahmedna, M., Sang, S., Bioactive ginger constituents alleviate protein glycation by trapping methylglyoxal. Chem Res Toxicol 28 (2015), 1842–1849.
    • (2015) Chem Res Toxicol , vol.28 , pp. 1842-1849
    • Zhu, Y.1    Zhao, Y.2    Wang, P.3    Ahmedna, M.4    Sang, S.5
  • 67
    • 38149055114 scopus 로고    scopus 로고
    • Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
    • [67] Sang, S., Shao, X., Bai, N., Lo, C.Y., Yang, C.S., Ho, C.T., Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species. Chem Res Toxicol 20 (2007), 1862–1870.
    • (2007) Chem Res Toxicol , vol.20 , pp. 1862-1870
    • Sang, S.1    Shao, X.2    Bai, N.3    Lo, C.Y.4    Yang, C.S.5    Ho, C.T.6
  • 68
    • 69149091574 scopus 로고    scopus 로고
    • Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells
    • [68] Wu, C.H., Wu, C.F., Huang, H.W., Jao, Y.C., Yen, G.C., Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells. Mol Nutr Food Res 53 (2009), 984–995.
    • (2009) Mol Nutr Food Res , vol.53 , pp. 984-995
    • Wu, C.H.1    Wu, C.F.2    Huang, H.W.3    Jao, Y.C.4    Yen, G.C.5
  • 69
    • 80053135435 scopus 로고    scopus 로고
    • Grape seed procyanidin b2 inhibits human aortic smooth muscle cell proliferation and migration induced by advanced glycation end products
    • [69] Cai, Q., Li, B.Y., Gao, H.Q., Zhang, J.H., Wang, J.F., Yu, F., Yin, M., Zhang, Z., Grape seed procyanidin b2 inhibits human aortic smooth muscle cell proliferation and migration induced by advanced glycation end products. Biosci Biotechnol Biochem 75 (2011), 1692–1697.
    • (2011) Biosci Biotechnol Biochem , vol.75 , pp. 1692-1697
    • Cai, Q.1    Li, B.Y.2    Gao, H.Q.3    Zhang, J.H.4    Wang, J.F.5    Yu, F.6    Yin, M.7    Zhang, Z.8
  • 70
    • 85027918754 scopus 로고    scopus 로고
    • Induction of lactadherin mediates the apoptosis of endothelial cells in response to advanced glycation end products and protective effects of grape seed procyanidin B2 and resveratrol
    • [70] Li, B.Y., Li, X.L., Cai, Q., Gao, H.Q., Cheng, M., Zhang, J.H., Wang, J.F., Yu, F., Zhou, R.H., Induction of lactadherin mediates the apoptosis of endothelial cells in response to advanced glycation end products and protective effects of grape seed procyanidin B2 and resveratrol. Apoptosis 16 (2011), 732–745.
    • (2011) Apoptosis , vol.16 , pp. 732-745
    • Li, B.Y.1    Li, X.L.2    Cai, Q.3    Gao, H.Q.4    Cheng, M.5    Zhang, J.H.6    Wang, J.F.7    Yu, F.8    Zhou, R.H.9
  • 71
    • 84873718606 scopus 로고    scopus 로고
    • Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls
    • [71] Wu, Q., Chen, H., Lv, Z., Li, S., Hu, B., Guan, Y., Xie, B., Sun, Z., Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls. Food Chem 138 (2013), 1493–1502.
    • (2013) Food Chem , vol.138 , pp. 1493-1502
    • Wu, Q.1    Chen, H.2    Lv, Z.3    Li, S.4    Hu, B.5    Guan, Y.6    Xie, B.7    Sun, Z.8
  • 72
    • 84897972566 scopus 로고    scopus 로고
    • Essential structural requirements and additive effects for flavonoids to scavenge methylglyoxal
    • [72] Shao, X., Chen, H., Zhu, Y., Sedighi, R., Ho, C.T., Sang, S., Essential structural requirements and additive effects for flavonoids to scavenge methylglyoxal. J Agric Food Chem 62 (2014), 3202–3210.
    • (2014) J Agric Food Chem , vol.62 , pp. 3202-3210
    • Shao, X.1    Chen, H.2    Zhu, Y.3    Sedighi, R.4    Ho, C.T.5    Sang, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.