Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

Food Chemistry

Volumn 188, Issue , 2015, Pages 357-364

  Troise, Antonio Dario ^a,b   Fiore, Alberto ^c   Wiltafsky, Markus ^d   Fogliano, Vincenzo ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

^d EVONIK INDUSTRIES AG   (Germany)

Author keywords

CEL; CML; Furosine; LC MS MS; Lysine; Maillard reaction

Indexed keywords

CHEMICAL MODIFICATION; CHEMICAL REACTIONS; EMITTER COUPLED LOGIC CIRCUITS; GLYCOSYLATION; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FUROSINE; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LYSINE; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; STABLE ISOTOPE DILUTION ASSAY; TANDEM MASS SPECTROMETRY;

AMINO ACIDS;

6 N CARBOXYMETHYLLYSINE; LYSINE; LYSINE DERIVATIVE; N EPSILON (2 FUROYLMETHYL)LYSINE; N EPSILON CARBOXYETHYLLYSINE; UNCLASSIFIED DRUG; FUROSINE; ISOTOPE; N(6)-(1-CARBOXYETHYL)LYSINE; N(6)-CARBOXYMETHYLLYSINE;

ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; FOOD ANALYSIS; ISOTOPE DILUTION ASSAY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS; SOYBEAN; TANDEM MASS SPECTROMETRY; ANALOGS AND DERIVATIVES; INDICATOR DILUTION CURVE; PROCEDURES; PROTEIN CONFORMATION; QUALITY CONTROL;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; INDICATOR DILUTION TECHNIQUES; ISOTOPES; LYSINE; PROTEIN CONFORMATION; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY;

EID: 84929206913     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.137     Document Type: Article

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