Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

International Journal of Biological Macromolecules

Volumn 119, Issue , 2018, Pages 116-124

  Khalifa, Ibrahim ^a,b   Nie, Rongzu ^a   Ge, Zhenzhen ^a   Li, Kaikai ^a   Li, Chunmei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Benha University   (Egypt)

Author keywords

Copigmentation effects; Cyanidin 3 O glucoside (PubChem: 92131208); Cyanidin 3 O rutinoside (PubChem: 441674); Interaction mechanisms; Molecular docking; Mulberry anthocyanins; Wall materials; Lactoglobulin (PubChem: 9988076)

Indexed keywords

ANTHOCYANIN; GUM ARABIC; MALTODEXTRIN; WHEY PROTEIN;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; FLUOROMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BOND; HYDROPHOBICITY; MATHEMATICAL MODEL; MOLECULAR DOCKING; MULBERRY; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN MODIFICATION; PROTEIN STABILITY; PROTEIN STRUCTURE; SPRAY DRYING; ULTRAVIOLET VISIBLE SPECTROPHOTOMETRY; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; MOLECULAR DYNAMICS; MOLECULAR MODEL; MORUS; SPECTROSCOPY;

ANTHOCYANINS; MODELS, MOLECULAR; MOLECULAR CONFORMATION; MOLECULAR DOCKING SIMULATION; MOLECULAR DYNAMICS SIMULATION; MOLECULAR STRUCTURE; MORUS; SPECTRUM ANALYSIS; WHEY PROTEINS;

EID: 85050460815     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.07.117     Document Type: Article

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