Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread

Journal of Functional Foods

Volumn 40, Issue , 2018, Pages 299-306

  Lin, Jing ^a   Zhou, Weibiao ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Antiglycation activity; Antioxidant capacity; Bread; Quercetin

Indexed keywords

EID: 85034433087     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.11.018     Document Type: Article

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