Inactivation, aggregation and conformational changes of polyphenol oxidase from quince (Cydonia oblonga Miller) juice subjected to thermal and high-pressure carbon dioxide treatment

Molecules

Volumn 23, Issue 7, 2018, Pages

  Iqbal, Aamir ^a   Murtaza, Ayesha ^a   Muhammad, Zafarullah ^a   Elkhedir, Abdeen E ^a   Tao, Mingfang ^a   Xu, Xiaoyun ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aggregation; Conformation; High pressure carbon dioxide; Polyphenol oxidase; max

Indexed keywords

CARBON DIOXIDE; CATECHOL OXIDASE; PLANT PROTEIN;

CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FRUIT AND VEGETABLE JUICE; HEAT; ROSACEAE;

CARBON DIOXIDE; CATECHOL OXIDASE; ENZYME STABILITY; FRUIT AND VEGETABLE JUICES; HOT TEMPERATURE; PLANT PROTEINS; ROSACEAE;

EID: 85055595919     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23071743     Document Type: Article

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