Kinetic modelling of tissue enzymes inactivation and degradation of pigments and polyphenols in cloudy carrot and celery juices under supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 117, Issue , 2016, Pages 26-32

  Marszałek, Krystian ^a   Krzyżanowska, Joanna ^a   Wozniak L ^a   Skąpska, Sylwia ^a  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

Author keywords

Carrot; Celery; Decimal reduction time; Enzyme activity; Kinetic rate constant; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; ENZYME ACTIVITY; ENZYMES; KINETICS; PLANTS (BOTANY); RATE CONSTANTS; TISSUE;

CARROT; CELERY; DECIMAL REDUCTION; KINETIC RATE CONSTANTS; SUPERCRITICAL CARBON DIOXIDES;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84990062934     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2016.07.016     Document Type: Article

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