Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment

LWT

Volumn 85, Issue , 2017, Pages 412-417

  Marszałek, Krystian ^a   Krzyżanowska, Joanna ^a   Woźniak, Łukasz ^a   Skąpska, Sylwia ^a  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

Author keywords

Beetroot; Decimal reduction time; Enzyme inactivation; Kinetic rate constant; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; ENZYMES; ESTERS; KINETIC THEORY; KINETICS; RATE CONSTANTS; TISSUE;

BEETROOT; DECIMAL REDUCTION; ENZYME INACTIVATION; KINETIC RATE CONSTANTS; SUPERCRITICAL CARBON DIOXIDES;

SUPERCRITICAL FLUID EXTRACTION;

EID: 85006789604     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.018     Document Type: Article

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