Fabrication of double W1/O/W2 nano-emulsions loaded with oleuropein in the internal phase (W1) and evaluation of their release rate

Food Hydrocolloids

Volumn 89, Issue , 2019, Pages 44-55

  Gharehbeglou, Pouria ^a   Jafari, Seid Mahdi ^a   Homayouni, Aziz ^b   Hamishekar, Hamed ^c   Mirzaei, Habibollah ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Double emulsions; Encapsulation; Nanoemulsions; Oleuropein; Release

Indexed keywords

EID: 85055029565     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.10.020     Document Type: Article

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