Microencapsulation of insulin and its release using w/o/w double emulsion method

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 521, Issue , 2017, Pages 147-152

  Mutaliyeva, B ^a   Grigoriev, D ^b   Madybekova, G ^c   Sharipova, A ^d   Aidarova, S ^d   Saparbekova, A ^a   Miller, R ^e  

^a M AUEZOV SOUTH KAZAKHSTAN STATE UNIVERSITY   (Kazakhstan)

^b FRAUNHOFER INSTITUTE FOR APPLIED POLYMER RESEARCH   (Germany)

^c SOUTH KAZAKHSTAN STATE PEDAGOGICAL UNIVERSITY   (Kazakhstan)

^d SATBAYEV UNIVERSITY   (Kazakhstan)

^e MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

Author keywords

Double emulsions; Encapsulation; Insulin; Morphology; Release profile

Indexed keywords

BIOACTIVITY; EMULSIFICATION; ENCAPSULATION; MORPHOLOGY; SIZE DISTRIBUTION; ULTRAVIOLET VISIBLE SPECTROSCOPY; ZETA POTENTIAL;

BIODEGRADABLE MICROCAPSULES; DOUBLE EMULSIONS; EMULSION FORMATION; INTERFACIAL CHARGE; PROGRESSIVE ENHANCEMENT; RELEASE PROFILES; UV-VIS SPECTROSCOPY; ZETA POTENTIAL MEASUREMENTS;

INSULIN;

BIOPOLYMER; CHITOSAN; INSULIN; OIL; STABILIZING AGENT; XANTHAN;

AQUEOUS SOLUTION; ARTICLE; COMPLEX FORMATION; DRUG RELEASE; DRUG STABILITY; EMULSION; MICROCAPSULE; MICROENCAPSULATION; PARTICLE SIZE; PRIORITY JOURNAL; SLOW RELEASE FORMULATION; ULTRAVIOLET SPECTROSCOPY; ZETA POTENTIAL;

EID: 85008950507     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.10.041     Document Type: Article

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