Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization

International Journal of Food Microbiology

Volumn 290, Issue , 2019, Pages 141-149

  Xu, Di ^a   Bechtner, Julia ^a   Behr, Jürgen ^a,b   Eisenbach, Lara ^a   Geißler, Andreas J ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Functional genome prediction; Lactobacillus hordei; Lifestyle; Metabolism; Proteomic analysis

Indexed keywords

2,3 BUTANEDIONE; ACETIC ACID; ACETOIN; AMINO ACID; AMMONIA; ARGININE; ARGININE DEIMINASE; CARBAMATE KINASE; CITRIC ACID; DEXTRAN; ESSENTIAL AMINO ACID; FATTY ACID; FRUCTOSE; GLUCONIC ACID; GLYCINE; KEFIR; MANNITOL; METHIONINE; PEPTIDASE; PYRUVIC ACID; SERINE; SUCROSE; UNSATURATED FATTY ACID; VITAMIN; WATER; PROTEOME;

ACID TOLERANCE; ACIDIFICATION; ARTICLE; BACTERIUM ISOLATION; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; CARBON SOURCE; CELLULAR DISTRIBUTION; CHROMOSOME; CITRIC ACID CYCLE; DNA BASE COMPOSITION; ENERGY; FATTY ACID SYNTHESIS; FERMENTATION; GENOMICS; LACTOBACILLUS; LACTOBACILLUS HORDEI; NONHUMAN; PLASMID; PROTEOMICS; SUCROSE METABOLISM; SUGAR TRANSPORT; GENETICS; GENOME; GLYCOLYSIS; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

AMINO ACIDS; FERMENTATION; GENOME; GENOMICS; GLYCOLYSIS; KEFIR; LACTOBACILLUS; PROTEOME; PROTEOMICS;

EID: 85054823360     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2018.10.004     Document Type: Article

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