Fermented meat products

Microorganisms and Fermentation of Traditional Foods

Volumn , Issue , 2014, Pages 223-247

  El Sheikha, Aly F ^a,b   Bakar, Jamilah ^c  

^a Minufiya Government   (Egypt)

^b AL BAHA UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fermented meat; Food safety; Lactic acid bacteria; Meat processing; Microbial population; Probiotics; Sausage

Indexed keywords

EID: 85054643782     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17307     Document Type: Chapter

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