Mediterranean Products

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 333-347

  Ordöñez, Juan A ^a   de la Hoz, Lorenzo ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Drying of meat; Fermentation of meat; Mediterranean meat products; Microorganisms; Shelf life

Indexed keywords

EID: 84889266690     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch32     Document Type: Chapter

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