Spoilage of some stored fermented foods in South West Nigeria

Journal of Biological Sciences

Volumn 6, Issue 4, 2006, Pages 659-663

  Aderiye, B I ^a   Laleye, S A ^b   Akinduro, H A ^c  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

^b ADEKUNLE AJASIN UNIVERSITY   (Nigeria)

^c FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Fermented foods; Fungi; Spoilage system

Indexed keywords

CALCIUM; CARBOHYDRATE; FAT; IRON; MAGNESIUM; MINERAL; POTASSIUM; PROTEIN; SODIUM;

ABSIDIA; ARTICLE; ASH; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; CURVULARIA; DIETARY FIBER; FERMENTATION; FOOD FREEZING; FOOD SPOILAGE; FOOD STORAGE; FUNGAL METABOLISM; FUNGUS GROWTH; FUNGUS ISOLATION; FUSARIUM; GEOTRICHUM; MOISTURE; MUCOR; NEUROSPORA; NIGERIA; NONHUMAN; PENICILLIUM; RHIZOPUS; ROOM TEMPERATURE; STORAGE TEMPERATURE;

ASPERGILLUS; CURVULARIA; FUNGI; FUSARIUM; GEOTRICHUM; MUCOR; NEUROSPORA; PENICILLIUM SP.;

EID: 33750192617     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2006.659.663     Document Type: Article

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